Best 2 Multi Grain Dinner Rolls Bread Machine Recipes

Indulge in the wholesome goodness of Multi-Grain Dinner Rolls, a delectable treat that combines the goodness of whole grains and the convenience of a bread machine. These dinner rolls are a symphony of flavors and textures, featuring a hearty blend of wheat flour, oats, and flaxseed. With a hint of honey for a touch of sweetness and a sprinkle of herbs for a savory twist, these rolls are a perfect accompaniment to any meal.

This recipe collection offers a variety of options to suit your dietary preferences and taste buds. From the classic Multi-Grain Dinner Rolls to the nutty goodness of Oatmeal Dinner Rolls, and the fiber-rich Flaxseed Dinner Rolls, there's a roll for every occasion. Each recipe includes step-by-step instructions, ensuring a perfect baking experience every time.

These Multi-Grain Dinner Rolls are not only delicious but also packed with nutrients. Whole grains provide a wealth of fiber, vitamins, and minerals, making these rolls a healthier choice compared to traditional white bread. Whether you're hosting a dinner party or preparing a quick and easy meal, these Multi-Grain Dinner Rolls are sure to impress.

Let's cook with our recipes!

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

Multi-Grain Dinner Rolls - Bread Machine image

Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.

Provided by Belinda M.

Categories Yeast Breads

Time 2h10m

Yield 24 Rolls, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups warm water (110 degrees, F/45 degrees C )
3 tablespoons powdered milk
4 tablespoons grain cereal
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons instant yeast
vegetable oil cooking spray
1/2 cup melted butter, divided

Steps:

Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
Remove rolls from oven and put on cooling rack to cool for a few minutes.
Serve and Enjoy!

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

Multi-Grain Dinner Rolls - Bread Machine image

These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.

Provided by kjnanny

Categories Breads

Time 1h50m

Yield 16 rolls

Number Of Ingredients 9

Ingredients

1 1/4 cups milk
1/2 cup butter or 1/2 cup shortening
1 large egg
1 cup multi-grain flour
3 cups flour
1/4 cup bakers natural bran
1 teaspoon sea salt
1/4 cup white sugar
1 tablespoon yeast

Steps:

Heat milk to 110 degrees.
Beat egg.
Put in bread machine in the order as listed above. Use dough setting.
When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
Place on a greased cookie sheet.
Let raise for 30 minutes.
Bake at 350 degrees for 15 - 20 minutes.

Tips:

Ensure all ingredients are at room temperature before starting. This helps the yeast activate properly and leads to a better rise.
Use a variety of grains for a more complex flavor and texture. Common choices include whole wheat, oats, barley, and rye.
If you don't have a bread machine, you can still make these rolls by hand. Just follow the instructions for mixing and kneading the dough, then shape it into rolls and bake them in a preheated oven.
These rolls are best when fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
To reheat frozen rolls, thaw them overnight in the refrigerator or at room temperature for several hours. Then, warm them in a preheated oven until heated through.

Conclusion:

These multi-grain dinner rolls are a delicious and easy way to add some variety to your next meal. With their hearty flavor and soft texture, they're sure to be a hit with everyone at the table. So next time you're looking for a new bread recipe, give these multi-grain rolls a try!