Best 2 Multi Grain Bread With Sesame Flax And Poppy Seeds Recipes

Craving a wholesome and flavorful bread that's packed with the goodness of multiple grains? Look no further than this Multi-Grain Bread with Sesame, Flax, and Poppy Seeds. This delicious bread is made with a blend of whole wheat flour, rye flour, and oats, providing a hearty texture and a rich nutty flavor. The addition of sesame seeds, flax seeds, and poppy seeds adds an extra layer of flavor and texture, making each bite a delightful experience. This recipe is perfect for those who love homemade bread and are looking for a healthier alternative to traditional white bread. It's also great for those with dietary restrictions, as it's free from refined flour, dairy, and eggs.

In addition to the main Multi-Grain Bread recipe, this article also includes variations for creating a Multi-Grain Bread with Chia Seeds and a Multi-Grain Bread with Sunflower Seeds. These variations offer different flavor and texture profiles, so you can choose the one that best suits your preferences. All the recipes are well-explained with step-by-step instructions and detailed ingredient lists, making them easy to follow even for beginner bakers. So, grab your apron and let's embark on a delicious journey of baking this nutritious and flavorful Multi-Grain Bread.

Here are our top 2 tried and tested recipes!

HEARTY MULTIGRAIN SEEDED BREAD

Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

FLAX AND SUNFLOWER SEED BREAD

Flax and Sunflower Seed Bread image

This is a great bread for seed lovers, one of the tastiest I've tried.

Provided by Erna Walmsley

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 15

Number Of Ingredients 9

Ingredients

1 ⅓ cups water
2 tablespoons butter, softened
3 tablespoons honey
1 ½ cups bread flour
1 ⅓ cups whole wheat bread flour
1 teaspoon salt
1 teaspoon active dry yeast
½ cup flax seeds
½ cup sunflower seeds

Steps:

Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.7 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3.6 g

Tips:

Use a variety of grains to create a more flavorful and nutritious bread. Some good options include whole wheat flour, rye flour, and oats.
Be sure to soak the grains before using them. This will help to soften them and make them easier to digest.
Use a sourdough starter to give your bread a tangy flavor. If you don't have a sourdough starter, you can make one by mixing equal parts flour and water and letting it sit at room temperature for 5-7 days.
Add seeds and nuts to your bread for extra flavor and texture. Some good options include sesame seeds, flax seeds, and poppy seeds.
Bake your bread in a Dutch oven. This will help to create a crispy crust and a moist interior.

Conclusion:

Multi-grain bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying bread, give multi-grain bread a try!