Indulge in a delightful culinary experience with our enticing Multi-Fruit and Cheese Kabobs accompanied by a tantalizing Creamy Dip. This visually appealing appetizer combines the vibrant colors of fresh fruits with the delectable flavors of assorted cheeses, creating a symphony of taste and texture.
Our recipe features an array of seasonal fruits, such as juicy strawberries, plump blueberries, crisp apple slices, and luscious grapes, artfully skewered onto wooden sticks. We've carefully selected cheeses that complement the sweetness of the fruits, including sharp cheddar, creamy brie, and tangy goat cheese.
For an extra layer of flavor, we've prepared a luscious Creamy Dip that seamlessly blends Greek yogurt, sour cream, mayonnaise, and a hint of lemon juice. This dip adds a refreshing tanginess that perfectly balances the richness of the cheese and fruits.
To elevate your kabobs, we've also included a drizzle of honey, adding a touch of sweetness and enhancing the natural flavors of the ingredients. As a finishing touch, a sprinkle of chopped fresh mint adds a refreshing burst of aroma and flavor.
Whether you're hosting a party, preparing a delightful brunch, or simply craving a healthy and satisfying snack, these Multi-Fruit and Cheese Kabobs with Creamy Dip are sure to impress and delight your taste buds. Join us as we delve into the detailed recipe and create this culinary masterpiece together.
FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
Provided by Kardea Brown
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
FRUIT KABOBS WITH MARGARITA DIP
Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 kabobs (1-1/2 cups dip).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.
Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP
No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a variety of fruits and cheeses to create colorful and flavorful kabobs.
- Choose fruits that are firm enough to hold their shape on the skewers.
- Cut the fruit and cheese into bite-sized pieces so they are easy to eat.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Alternately thread the fruit and cheese onto the skewers, creating a colorful pattern.
- Drizzle the kabobs with olive oil or balsamic vinegar before grilling to enhance their flavor.
- Grill the kabobs over medium heat until the fruit is slightly caramelized and the cheese is melted and bubbly.
- Serve the kabobs immediately with a creamy dip or sauce.
Conclusion:
Multi-fruit and cheese kabobs are a delicious and easy appetizer or snack that is perfect for any occasion. They are also a great way to get your kids to eat more fruits and vegetables. With a variety of fruits and cheeses to choose from, you can create kabobs that are tailored to your own taste. So next time you are looking for a quick and easy appetizer, give multi-fruit and cheese kabobs a try.
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