Best 2 Multi Cooker Tropical Peach Crumble Recipes
Indulge in a tropical paradise with our delightful Multi-Cooker Tropical Peach Crumble! This tantalizing dessert combines the juicy sweetness of peaches, the tangy zest of pineapple, and the nutty crunch of a buttery pecan crumble topping. Perfect for any occasion, this versatile recipe can be prepared in a variety of multi-cookers, including the Instant Pot, Ninja Foodi, and Crock-Pot Express. Whether you're a seasoned home cook or just starting out, our easy-to-follow instructions and step-by-step photos will guide you towards creating a dessert that will impress your family and friends. Along with the Multi-Cooker Tropical Peach Crumble recipe, we also provide variations for a traditional oven-baked crumble and a gluten-free version, ensuring that everyone can enjoy this tropical treat. So, gather your ingredients, preheat your multi-cooker, and let's embark on a culinary journey to the tropics!
Let's cook with our recipes!
PEACH CRUMBLE
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5 g
PEACH CRUMBLE
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- For the peach filling: Bring a large pot of water to a boil over high heat and fill a large bowl with lots of ice and cold water. Cut a small "X" into the base of each peach with a paring knife. Gently lower the peaches into the boiling water with a slotted spoon or tongs, then cook until the skin starts to peel away from the flesh, 30 to 60 seconds. Transfer immediately to the ice-water bath. Once cool enough to handle, peel the peaches and discard the skin. Remove the pit and cut flesh into 1/2-inch-thick wedges. Transfer to another large bowl, then toss in the brown sugar, cornstarch, lemon juice and salt. Transfer to a 2-quart oval baking dish (see Cook's Note).
- For the crumble topping: Whisk the flour, pecans, brown sugar, ginger and salt together in a medium bowl. Add the butter, then stir until the flour mixture is completely moistened and forms lots of clumps.
- Sprinkle the crumble evenly over the filling. Bake until the filling is bubbling at the edges and the topping is golden brown, about 40 minutes. Let sit 15 minutes before serving each portion with a scoop of vanilla ice cream.
Tips for Making the Best Multi-Cooker Tropical Peach Crumble
- Use fresh peaches. Fresh peaches will give your crumble the best flavor. If you can't find fresh peaches, you can use frozen peaches that have been thawed and drained.
- Don't overmix the crumble topping. Overmixing the crumble topping will make it tough. Just mix the ingredients until they are combined.
- Cook the crumble until the topping is golden brown and the peaches are bubbling. This will usually take about 30 minutes.
- Let the crumble cool for a few minutes before serving. This will help the filling to set.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream.
Conclusion
This multi-cooker tropical peach crumble is a delicious and easy dessert that is perfect for any occasion. The combination of sweet peaches, tangy pineapple, and crunchy crumble topping is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this multi-cooker tropical peach crumble a try.
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