Best 5 Multi Bean Baked Bean Recipes
**Dive into a world of flavorsome indulgence with our comprehensive guide to baked beans, presenting three delectable recipes tailored to your culinary preferences. Embark on a journey through traditional English baked bean bliss, a hearty multi-bean medley, and a tantalizing slow-cooker creation. Each recipe is carefully crafted to deliver a unique symphony of textures and flavors, promising an unforgettable culinary experience.**
**1. Classic English Baked Beans:**
Immerse yourself in the comforting embrace of this beloved classic, where tender beans bathe in a rich, tangy tomato sauce, infused with herbs and spices that evoke nostalgic memories. Savor the perfect balance of sweetness and savory, complemented by a hint of smokiness. This recipe is a true testament to the enduring charm of a well-executed classic.
**2. Multi-Bean Baked Bean Symphony:**
Indulge in a vibrant tapestry of flavors and textures with this multi-bean baked bean extravaganza. An array of beans, each with its distinct character, comes together in harmonious union, creating a symphony of flavors that will tantalize your taste buds. The medley is lovingly enveloped in a robust sauce that marries the earthy notes of beans with the vibrant tang of tomatoes and a touch of heat, making each bite an adventure.
**3. Slow-Cooker Baked Bean Delight:**
Embrace the convenience and savor the slow-cooked goodness of this culinary delight. Simply assemble your ingredients in a slow cooker and let time work its magic. As the hours pass, the beans gradually absorb the rich flavors of the sauce, resulting in a tender, melt-in-your-mouth experience. This recipe is perfect for busy weeknights, special gatherings, or simply when you crave a comforting meal without the hassle.
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.
Provided by DDW7976
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med.
- heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
BAKED BEANS FOR TWO
A few additional ingredients dress up canned beans. This recipe can be easily doubled.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 261 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1045mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 11g fiber), Protein 11g protein.
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
MULTI-BEAN CASSEROLE
Make and share this Multi-Bean Casserole recipe from Food.com.
Provided by Eldila
Categories Free Of...
Time 2h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F.
- Heat oil in a large pot.
- Add celery, onion and garlic.
- Cook over medium heat, stirring occasionally, until softened, 8-10 minutes.
- Rinse and drain beans.
- Add all the rest of the ingredients to the pot and mix well.
- Bring to the boil.
- Transfer to oven-proof dish if necessary.
- Cover and bake for 75-90 minutes or until bubbly and thickened.
- Slow cooker: Heat on Low for 6-8 hours.
Nutrition Facts : Calories 469, Fat 5.8, SaturatedFat 0.9, Sodium 709.2, Carbohydrate 88.2, Fiber 21.4, Sugar 23, Protein 20.6
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Using a variety of beans gives the baked beans a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and navy beans.
- Add some vegetables: Adding some vegetables to the baked beans is a great way to boost the nutritional value of the dish. Some good options include onions, celery, carrots, and bell peppers.
- Use a flavorful sauce: The sauce is what really makes the baked beans sing. A good sauce will have a balance of sweet, savory, and smoky flavors. You can use a store-bought sauce or make your own.
- Bake the beans low and slow: Baking the beans low and slow allows the flavors to develop and the beans to become tender. The ideal temperature for baking baked beans is 300 degrees Fahrenheit.
- Serve the beans with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides. Some popular options include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Multi-bean baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and family gatherings. With a little planning, you can easily make a batch of baked beans that will be the hit of your next party.
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