Best 2 Mulling Syrup Recipes

Welcome to the realm of warm, inviting flavors and aromas with our delectable Mulling Syrup! Picture yourself on a chilly evening, curled up with a steaming mug of your favorite drink, infused with the comforting spices of mulling syrup. This versatile syrup is a symphony of flavors, blending cinnamon, nutmeg, ginger, and cloves in perfect harmony.

Our collection of mulling syrup recipes offers a delightful array of variations to suit every taste. From the classic stovetop method to the convenience of a slow cooker or microwave, we have you covered. Whether you prefer a non-alcoholic treat or a spirited delight, our recipes cater to your preferences. And for those with dietary restrictions, we've included options using honey, maple syrup, or sugar-free sweeteners.

Indulge in the timeless tradition of mulling your favorite beverages with our carefully curated recipes. Elevate your hot chocolate, apple cider, or tea to new heights of flavor. Or, for a festive twist, add a touch of mulling syrup to your mulled wine or sangria. Each sip promises a comforting embrace, warming your senses and filling your home with the essence of the holidays. Dive into our selection of mulling syrup recipes and embark on a culinary journey filled with warmth, spice, and cheer.

Let's cook with our recipes!

MULLED WINE SYRUP

Mulled Wine Syrup image

I used to be reluctant to open a bottle of wine at home unless I was entertaining, because I'd drink a glass or two and then have to contend with the leftover vino. There are various ways to deal with it (see sidebar, page 23), but once I discovered this idea from blogger Michele Humes on SeriousEats.com, it was a problem no more. Even lesser-quality wine becomes a deeply flavored condiment good for drizzling on ice cream, chocolate desserts, or citrus segments. It can be used for layering in a parfait with Greek-style yogurt (see page 161) or for hydrating dried cherries in a tart with almonds (page 163). I tend to use whatever spices strike my fancy at the time; with red wine, I like this particular combination, but whole cinnamon, cloves, and/or allspice, for example, could be used for a more pronounced flavor. The best thing about this syrup? Once you cool it, it can be refrigerated in an airtight container indefinitely.

Provided by Joe Yonan

Yield Makes 1/2 cup

Number Of Ingredients 5

Ingredients

1 1/2 cups red wine of any variety
1/2 cup sugar
1 vanilla bean, split (not scraped)
2 whole star anise
1 teaspoon pink peppercorns

Steps:

Combine the wine, sugar, vanilla bean, star anise, and peppercorns in a wide pot or skillet over medium-high heat, stirring to dissolve the sugar. Bring to a boil, then decrease the heat to medium; cook until the liquid becomes syrupy and has reduced by about two-thirds, about 10 minutes.
Use a fine-mesh strainer to strain the syrup into a small container; discard the spices and let cool. Use immediately or cover and refrigerate.
Use white wine instead of red, and use 1 vanilla bean and five or six 1/4-inch slices of fresh ginger.

MULLING SYRUP FOR WINE

Mulling Syrup for Wine image

Make and share this Mulling Syrup for Wine recipe from Food.com.

Provided by Sackville

Categories Beverages

Time 15m

Yield 3 300ml bottles

Number Of Ingredients 6

Ingredients

250 g golden caster sugar
3 cinnamon sticks
12 juniper berries
6 -9 whole cloves
3/4 teaspoon grated nutmeg
2 tablespoons Grand Marnier

Steps:

Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.
Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.
Leave to cool in the pan.
Sterilise a funnel by pouring boiling water over it, then use to divide the mulling syrup among three sterilised bottles (300ml or 10 fl oz each).
Divide the cinnamon sticks and juniper berries among the bottles.
Seal and store for up to two months.
When ready to serve, pour the syrup into a pan, add three slices each of orange and lemon, plus a bottle of medium red wine.
Warm through.

Nutrition Facts : Calories 325.6, Fat 0.2, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 83.6, Fiber 0.1, Sugar 83.4

Tips:

Use fresh spices. Fresh spices will give your mulling syrup the best flavor. If you don't have fresh spices on hand, you can use dried spices, but be sure to use half the amount.
Don't boil the syrup. Boiling the syrup will cause the spices to lose their flavor. Instead, bring the syrup to a simmer and then remove it from the heat.
Let the syrup cool completely before using. This will allow the flavors to meld together.
Store the syrup in a cool, dark place. The syrup will keep for up to 2 weeks.
Use the syrup in your favorite drinks. Mulling syrup can be added to coffee, tea, hot chocolate, or mulled wine.

Conclusion:

Mulling syrup is a delicious and versatile way to add flavor to your favorite drinks. With just a few simple ingredients, you can make your own mulling syrup at home. So next time you're in the mood for a warm and cozy drink, reach for a bottle of mulling syrup.