Best 5 Mulling Spices For Cider Recipes
Indulge in the warmth and festive flavors of mulled cider, a traditional holiday beverage that exudes the essence of the season. This delightful drink is crafted by simmering apple cider with an aromatic blend of spices. The simmering process extracts the flavors of the spices, infusing the cider with a symphony of sweet, zesty, and earthy notes. As the steam rises, the air fills with the enchanting aroma of cinnamon, nutmeg, cloves, and orange peel, creating an inviting atmosphere perfect for gatherings and celebrations.
This article presents a collection of carefully curated mulled cider recipes, each offering a unique twist on this classic beverage. From the traditional Mulled Cider to the Apple Cider with Mulling Spices and the Slow Cooker Mulled Cider, these recipes cater to various preferences and dietary needs. Whether you prefer a classic rendition or a more adventurous blend, this article has something for every palate. With step-by-step instructions and helpful tips, creating these delectable drinks becomes a breeze, allowing you to relish the flavors of the season effortlessly.
MULLING SPICES FOR APPLE CIDER AND RED WINE
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Steps:
- Gather the ingredients.
- Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
- Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
- Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
- Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
- Tie the cloth securely with string and use it to prepare mulled cider or wine.
Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
Tips:
- Choose the Right Cider: Select a high-quality cider with a crisp, clean flavor. Avoid ciders that are too sweet or tart, as they may overpower the spices.
- Use Fresh Spices: Whole spices offer the best flavor and aroma. If you're using ground spices, add them at the end of the simmering process to prevent them from becoming bitter.
- Don't Overcrowd the Pot: Use a large pot to allow the cider and spices to circulate freely. Overcrowding the pot can prevent the spices from infusing the cider properly.
- Simmer, Don't Boil: Bring the cider and spices to a simmer over medium heat, then reduce the heat to low and let the mixture simmer for at least 30 minutes. Boiling the cider can drive off the alcohol and delicate flavors.
- Strain and Serve: Once the cider has simmered, strain it through a fine-mesh sieve or cheesecloth to remove the spices. Serve the mulled cider hot, garnished with a cinnamon stick or orange slice.
Conclusion:
Mulling spices are a wonderful way to add warmth and flavor to your favorite cider. With the right combination of spices and a little bit of simmering, you can create a delicious and festive drink that's perfect for any occasion. So next time you're looking for a cozy and comforting beverage, try making a batch of mulled cider. Your taste buds will thank you!
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