Best 4 Mulling Spices Recipes
Mulled spices are a magical blend of aromatic ingredients that transform ordinary beverages into heartwarming elixirs, perfect for cozy winter gatherings or festive occasions. These spices dance in harmony, releasing enchanting aromas that fill the air with a symphony of flavors. Each recipe in this article offers a unique take on this classic tradition, catering to diverse preferences and dietary needs. From the classic Mulled Wine recipe, where red wine is infused with a chorus of spices, to the refreshing Mulled Cranberry Juice, which offers a non-alcoholic yet equally delightful option, there's a recipe for every palate. Indulge in the soothing Mulled Apple Cider, where sweet apples mingle with spices, or savor the exotic Mulled Pear and Pomegranate Cider, a delightful fusion of fruity flavors. And for those with a sweet tooth, the Mulled Spiced Hot Chocolate emerges as a decadent treat, combining the richness of chocolate with the warmth of spices. With each sip, these mulled spice recipes promise an enchanting journey, transporting you to a realm of comfort and cheer.
Here are our top 4 tried and tested recipes!
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
HOLIDAY MULLING SPICES
Provided by Kelsey Nixon
Categories beverage
Time 10m
Yield 6 tea bags/sachets
Number Of Ingredients 7
Steps:
- Combine the cinnamon sticks, cardamom, peppercorns, allspice, star anise, cloves and orange zest in a heavy-duty plastic zip-close bag. Crush the spices with a mallet or heavy object. Divide the spices evenly between 6 ready-to-fill tea bags or sachets.
- Store and gift in an airtight container; include the following recipe card: Mulling Spice Recipe Place homemade tea bag/sachet in a mug filled with hot cider and steep for 5 minutes.
Tips:
- Choose the right spices. Traditional mulling spices include cinnamon, cloves, nutmeg, and allspice. For a more unique flavor, try adding other spices like ginger, star anise, or cardamom.
- Toast the spices before using them. This will help to release their flavor and aroma.
- Use a cheesecloth bag or tea infuser to contain the spices. This will make it easy to remove them from the mulled wine later.
- Heat the wine slowly. Bringing the wine to a boil will ruin its flavor. Instead, heat it over low heat until it is just below a simmer.
- Let the wine steep for at least 30 minutes. This will give the spices time to infuse the wine with their flavor.
- Serve the mulled wine hot. Garnish with a cinnamon stick or orange slice for a festive touch.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter night. With just a few simple ingredients, you can easily make your own mulled wine at home. So next time you're looking for a warm and cozy drink, give mulled wine a try.
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