Best 2 Mulligatawny Stew Recipes
Mulligatawny stew, a classic Anglo-Indian dish, seamlessly blends the culinary traditions of the East and the West, resulting in a symphony of flavors that tantalizes the taste buds. Originating in the kitchens of the British Raj, this hearty and comforting stew boasts a rich and complex broth infused with an array of aromatic spices, tender chicken or lamb, and a medley of vegetables, all harmoniously combined to create a dish that is both satisfying and exotic. Our collection of mulligatawny stew recipes offers a diverse selection of this delectable dish, each with its unique interpretation of this beloved stew. From traditional renditions that stay true to its Indian roots to contemporary variations that incorporate innovative ingredients and cooking techniques, our recipes cater to a range of tastes and preferences, ensuring that every culinary enthusiast can find their perfect mulligatawny stew. Whether you're a seasoned home cook or just starting your culinary journey, our recipes provide clear instructions and helpful tips to guide you in creating this exceptional dish that is sure to impress your family and friends.
Let's cook with our recipes!
MULLIGATAWNY STEW OVER RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, carrots, celery, garlic and ginger and cook, stirring, until the vegetables soften, about 3 minutes. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the curry powder, stir to coat, and cook for 1 minute. Add the broth and coconut milk and simmer 4 minutes.
- Remove from the heat, stir in the cilantro, and season with salt and pepper. Spoon the rice into bowls and top with the mulligatawny stew.
MULLIGATAWNY STEW
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India.
Provided by nutri-mom
Categories Stew
Time 3h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Chop about 3-4 apples and 3-4 large tomatoes.
- Finely chop celery and 1 small onion.
- Stir together chicken soup base and water.
- Mix all ingredients in a 4 quart crock pot.
- Simmer 3 hours on high or until thick.
Tips:
- Choose the right lentils: Toor dal (yellow lentils) are the most common type of lentil used in mulligatawny stew. However, you can also use other types of lentils, such as brown lentils or green lentils.
- Use fresh vegetables: Fresh vegetables will give your stew the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables.
- Don't overcrowd the pot: When you add the vegetables to the pot, don't overcrowd it. This will prevent the vegetables from cooking evenly.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the stew with rice or naan: Mulligatawny stew is traditionally served with rice or naan. However, you can also serve it with other types of bread, such as crusty bread or rolls.
Conclusion:
Mulligatawny stew is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or vegetables, and it is also a good source of protein and fiber. If you are looking for a new and exciting dish to try, mulligatawny stew is a great option.
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