Best 2 Mulled Zin Holiday Zinfandel Wine Punch Recipes
Indulge in the festive spirit with a warm and inviting Mulled Zin, a delectable holiday wine punch crafted from the bold flavors of Zinfandel wine. As the aroma of cinnamon, nutmeg, and cloves fills the air, this enchanting concoction promises to delight your senses and transport you to a winter wonderland. Elevate your holiday gatherings with this cherished recipe, perfect for entertaining family and friends.
In this comprehensive guide, you'll discover not just one, but two tantalizing Mulled Zin recipes, each offering a unique twist on this classic libation. The Original Mulled Zin embodies the essence of tradition, featuring a harmonious blend of zesty oranges, sweet honey, and aromatic spices. For those seeking a non-alcoholic alternative, the Mock Mulled Zin emerges as an equally captivating option, capturing the essence of the original without compromising on flavor.
RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
HOT SPICED CHRISTMAS WINE
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Provided by rainy
Categories Drinks Recipes Mulled Wine Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
- Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
- Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g
Tips:
- Use a fruity, flavorful Zinfandel wine as the base for the punch.
- Add a variety of spices, such as cinnamon, cloves, nutmeg, and ginger, to the punch for a warm, holiday flavor.
- Sweeten the punch with honey or sugar to taste.
- Garnish the punch with orange slices, cranberries, and cinnamon sticks for a festive touch.
- Serve the punch warm in a punch bowl or individual glasses.
Conclusion:
Mulled Zinfandel is a delicious and festive holiday drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste preferences. So, gather your ingredients, put on some holiday music, and enjoy the process of creating this delightful punch. Happy holidays!
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