Best 2 Mulled Wine With Honey Recipes

Embrace the holiday cheer with a warm and inviting mulled wine infused with honey's natural sweetness. This classic beverage, also known as spiced wine, is a staple of winter celebrations around the world. In this article, we'll guide you through two delightful recipes for mulled wine with honey. One is a traditional stovetop version, perfect for simmering on a cozy evening, while the other offers a modern twist with a slow cooker, allowing you to effortlessly create this festive drink while you tend to other holiday preparations. Both recipes are infused with a medley of aromatic spices, citrus zest, and the rich sweetness of honey, promising a symphony of flavors that will warm your heart and invigorate your senses. So, gather your ingredients, choose your preferred method, and let's embark on a journey to create this timeless holiday treat.

Here are our top 2 tried and tested recipes!

MULLED WINE

Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

MULLED WINE WITH HONEY

Mulled Wine with Honey image

Hot and flavorful mulled wine for cold winter evenings.

Provided by Jerzylicious

Categories Drinks Recipes Mulled Wine Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup water
¼ cup honey
2 cinnamon sticks
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground coriander
16 whole cloves
1 orange, cut into 8 wedges
4 ¼ cups red wine

Steps:

Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 16.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.5 mg, Sugar 11.6 g

Tips:

Choose a full-bodied red wine, such as a Cabernet Sauvignon or Merlot.
Use fresh, high-quality spices. Whole spices, rather than ground spices, will provide the best flavor.
Simmer the mulled wine over low heat for 15-20 minutes, or until it is hot and fragrant.
Add honey or sugar to taste. You can also add other sweeteners, such as maple syrup or agave nectar.
Serve the mulled wine hot, garnished with orange slices, cinnamon sticks, or star anise.

Conclusion:

Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. With its warm, spicy flavor and rich aroma, this classic beverage is sure to please everyone. Whether you are hosting a holiday party or simply want to warm up on a cold winter night, mulled wine is the perfect choice. So gather your ingredients, put on some holiday music, and enjoy a glass of this delicious drink.