Best 5 Mulled Wine Recipe By Tasty Recipes
Indulge in the heartwarming aroma of mulled wine, a delightful beverage that exudes the essence of the holiday season. This classic drink, with its roots in ancient Rome, has captivated hearts for centuries. As the air turns crisp and the festive spirit fills the streets, gather your loved ones and embark on a culinary journey with our curated collection of mulled wine recipes.
From the traditional blend of red wine, spices, and citrus to unique variations infused with fruits, herbs, and even chocolate, our recipes cater to every palate. Discover the timeless charm of classic mulled wine, perfected with a touch of cinnamon, cloves, and orange zest. Experiment with our white wine variation, a refreshing twist that combines the subtle flavors of white wine with a hint of sweetness from honey and ginger. For a fruity delight, immerse yourself in our mulled wine with berries, where the vibrant flavors of cranberries, raspberries, and blackberries dance on your taste buds.
For those seeking a non-alcoholic alternative, our alcohol-free mulled wine offers the same comforting flavors without the presence of alcohol. And for a touch of elegance, our mulled wine with prosecco adds a sparkling twist to your holiday celebrations. With step-by-step instructions and a treasure trove of tips, our recipes guide you effortlessly through the process of creating this enchanting beverage. So, gather your ingredients, warm your hearts, and prepare to savor the magic of mulled wine, a timeless tradition that brings people together.
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED WINE RECIPE BY TASTY
Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
- Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
- Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
- Ladle into mugs and garnish with orange wheels.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
Tips:
- Choose a good quality red wine. A full-bodied red wine with a fruity flavor, such as a Cabernet Sauvignon or Merlot, will work well.
- Use fresh oranges and lemons. The zest and juice of fresh oranges and lemons will give the mulled wine a bright and citrusy flavor.
- Add spices to taste. The traditional spices used in mulled wine are cinnamon, cloves, nutmeg, and ginger. You can also add other spices, such as cardamom, star anise, or allspice, to taste.
- Sweeten the mulled wine to taste. You can use sugar, honey, or maple syrup to sweeten the mulled wine. Start with a small amount and add more to taste.
- Serve the mulled wine hot. Mulled wine is best served hot, so make sure to heat it until it is just below boiling.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give mulled wine a try!
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