Best 4 Mulled Wine Margaritas Recipes
Indulge in the festive flavors of the holiday season with our collection of mulled wine margaritas, a unique blend of classic margarita and warm, spiced mulled wine. These tantalizing cocktails combine the tangy freshness of lime with the rich, aromatic flavors of mulled wine, creating a symphony of taste that will warm your heart and uplift your spirits.
With three enticing variations to choose from, our mulled wine margarita recipes cater to diverse preferences. The Classic Mulled Wine Margarita is a timeless delight, balancing the tartness of lime with the sweet-spicy notes of mulled wine. The Sparkling Mulled Wine Margarita adds a touch of effervescence, featuring a splash of prosecco that elevates the drink's festive flair. For those who prefer a smoky twist, the Mezcal Mulled Wine Margarita incorporates mezcal, a traditional Mexican spirit, adding a layer of depth and complexity to the cocktail.
These mulled wine margaritas are not just ordinary drinks; they are culinary masterpieces that elevate the art of mixology. Each sip takes you on a journey through a winter wonderland, where the warmth of mulled wine embraces the vibrancy of fresh lime and tequila. As you savor these cocktails, you'll be transported to a cozy cabin, surrounded by loved ones, celebrating the magic of the season.
So, gather your friends, dim the lights, and embark on a delightful adventure with our mulled wine margarita recipes. Let these festive cocktails fill your home with cheer and create memories that will last a lifetime.
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
TOASTED MULLED CIDER MARGARITA
Steps:
- Chill 4 large rocks glasses.
- Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
- Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
- Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.
MULLED MARGARITA
Make and share this Mulled Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
- Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
- *Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2
Tips:
- Use a good quality red wine. A dry red wine with a medium body, such as a Cabernet Sauvignon or Merlot, will work well. Avoid using a sweet wine, as it will make the margaritas too sweet.
- Simmer the wine and spices for at least 30 minutes. This will allow the flavors to meld and develop. You can also simmer the wine for longer, up to an hour, for a more intense flavor.
- Strain the wine mixture before using it in the margaritas. This will remove any solids, such as pieces of cinnamon stick or cloves.
- Serve the margaritas immediately. Mulled wine margaritas are best enjoyed when they are hot and fresh.
Conclusion:
Mulled wine margaritas are a delicious and festive twist on the classic margarita. They are perfect for enjoying on a cold winter night or at a holiday party. With their warm and spicy flavor, mulled wine margaritas are sure to be a hit with your guests.
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