Best 5 Mulled Wine A La Kolibri Recipes
Indulge in the warmth and holiday cheer with our collection of mulled wine recipes! A traditional and timeless beverage enjoyed during festive gatherings, mulled wine is a delightful blend of red wine, spices, and citrus fruits that fills the air with its aromatic allure. Our recipes offer a diverse range of flavors to suit every palate, from the classic and comforting to the unique and adventurous. Whether you prefer a traditional European-style mulled wine brimming with the essence of cinnamon, nutmeg, and cloves or a contemporary twist infused with the tangy sweetness of cranberries and oranges, we have a recipe that will tantalize your taste buds. Discover the secrets to creating the perfect mulled wine, ensuring it reaches its full potential in both taste and aroma.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
MULLED WINE A LA KOLIBRI
Mulled wine - glögi - is a traditional Finnish alcoholic drink served hot, typically served around Christmas. This is my own recipe and I'm quite proud of it.
Provided by kolibri
Categories Beverages
Time P1DT45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crush all the spices to release the aromas. Mix them with the vodka and port wine.
- Wash the lemon and the oranges (I used blood oranges) very well, and peel them. Add peel to the mixture. Slice a thick slice of both fruits and put them in too.
- Peel ginger and chop into bitesize pieces, add the pieces in the liqueur.
- Smell the mixture but resist temptation and put it into an airtight container and to the frige overnigth, or 24 hours if possible.
- Next day, drain the spices from the liqueur, and mix it with the sugar and the wine. Stir until sugar is dissolved.
- Now's the good part - tasting. I've put quite a lot sugar in because I like my mulled wine sweet, but make yours according to your preference. If it's too sweet, add more wine, and if it's too tart, add more sugar.
- Heat up only the amount you're going to drink, and you can keep the rest until it's needed. Microwave is really good for heating up mulled wine, but if you heat it up in a pan make sure it doesn't boil.
- Serve with raisins and almond chips.
Nutrition Facts : Calories 163.4, Fat 0.2, Sodium 9.9, Carbohydrate 19, Fiber 0.9, Sugar 14.5, Protein 0.4
Tips:
- Choose the Right Red Wine: Opt for a fruity, medium-bodied red wine like Pinot Noir, Zinfandel, or Merlot.
- Add Fruits and Spices: Oranges, lemons, cinnamon sticks, and cloves are classic additions, but you can experiment with other seasonal fruits and spices.
- Customize the Sweetness: Adjust the amount of sugar or honey to your preference.
- Let it Simmer, Don't Boil: Maintain a low temperature to preserve the wine's flavor and alcohol content.
- Serve Warm: Reheat the mulled wine gently before serving and garnish with a cinnamon stick or orange slice.
Conclusion:
Mulled wine is a delightful and aromatic beverage that can warm you up on a chilly evening or add a festive touch to holiday gatherings. With its blend of red wine, spices, and citrus, this classic drink offers a comforting and delicious experience. Whether you prefer a traditional recipe or a more creative variation, mulled wine is sure to please. So, gather your ingredients, choose your favorite red wine, and enjoy the magic of this timeless beverage.
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