Best 3 Mulled White Wine Recipes
Indulge in the warmth and festive flavors of mulled white wine, a quintessential holiday beverage with captivating variations. From classic recipes simmered with aromatic spices and citrus zest to mulled white wine infused with the tangy sweetness of cranberries and honey or the unique blend of ginger, star anise, and cardamom, each sip promises a delightful experience. For those with a sweet tooth, a recipe combining mulled white wine with apple cider and maple syrup offers a luscious treat. Not to be missed is the sparkling version, where Prosecco or Champagne lends its effervescence to the mulled wine, making it an ideal celebratory drink. Whether you prefer a traditional or a more adventurous take on this classic, there's a recipe here to suit every palate. Gather your ingredients, prepare your taste buds, and embark on a delightful journey with these mulled white wine recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED WHITE WINE
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
- Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.
MULLED WHITE WINE
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Provided by heidi_k
Categories Drinks Recipes Mulled Wine Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g
MULLED WHITE-WINE SANGRIA
Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 13
Steps:
- Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
- To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
Tips:
- To make the most flavorful mulled white wine, start with a high-quality white wine. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, will work well.
- Use fresh spices for the best flavor. Whole spices, such as cloves, cinnamon sticks, and star anise, will infuse the wine with more flavor than ground spices.
- Simmer the wine gently over low heat. Bringing the wine to a boil will evaporate the alcohol and ruin the flavor.
- Serve the mulled white wine warm. It can be served in mugs or glasses.
- Garnish the mulled white wine with a slice of orange or lemon, a cinnamon stick, or a star anise pod.
Conclusion:
Mulled white wine is a delicious and festive drink that is perfect for enjoying during the holidays. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can create a warm and inviting drink that will be sure to please everyone at your next gathering.
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