Best 4 Mulled Red Wine Recipes
Indulge in the heartwarming flavors of Mulled Red Wine, a classic holiday beverage enjoyed for centuries. This aromatic concoction of red wine, spices, and citrus is a true sensory delight, perfect for cozy winter evenings or festive gatherings. With variations ranging from traditional to modern, each recipe offers a unique twist on this timeless drink. From the classic blend of cinnamon, cloves, and orange peel to the modern infusion of star anise, ginger, and honey, these recipes cater to diverse palates and preferences. Whether you prefer a non-alcoholic version for a refreshing treat or a spiked variation for a boozy indulgence, these recipes have you covered. Explore the delightful world of Mulled Red Wine and discover the perfect recipe to warm your heart and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
MULLED RED WINE
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED RED WINE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
Tips:
- Choose a full-bodied red wine with a fruity flavor, such as Cabernet Sauvignon, Merlot, or Zinfandel. Avoid wines that are too tannic or acidic.
- Use fresh, whole spices for the best flavor. Avoid pre-ground spices, as they will not be as potent.
- Simmer the wine over low heat for 15-20 minutes, or until it is hot and fragrant. Do not boil the wine, as this will drive off the alcohol and ruin the flavor.
- Serve the mulled wine hot, in mugs or heatproof glasses. Garnish with orange slices, cinnamon sticks, or star anise.
- Mulled wine can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter day. With its warm, fruity flavor and aromatic spices, mulled wine is sure to put you in the holiday spirit. So gather your friends and family, and enjoy a glass of mulled wine together. Cheers!
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