Best 3 Mulled Port Lemon Recipes
Indulge in the heartwarming flavors of mulled port and lemon, a classic holiday beverage that exudes festive cheer. This comforting drink combines the richness of port wine with the bright zest of lemons, creating a symphony of flavors that warm the body and soul. Explore a collection of mulled port and lemon recipes, each offering unique variations to suit your taste preferences. From traditional preparations to modern twists, discover the perfect recipe to elevate your holiday gatherings or cozy winter evenings.
**Traditional Mulled Port and Lemon:** Embark on a culinary journey with this classic recipe, which forms the foundation of all mulled port and lemon creations. Savor the harmonious blend of port wine, oranges, lemons, and spices, simmered to perfection.
**Slow Cooker Mulled Port and Lemon:** Elevate your holiday preparations with this slow cooker version. Let the flavors meld and infuse effortlessly while you attend to other festive tasks. This recipe promises a hassle-free and delicious outcome.
**Mulled Port and Lemon with Spices:** Enhance the complexity of your mulled port and lemon with a carefully curated selection of spices. Cinnamon, nutmeg, cloves, and cardamom add depth and warmth, creating a symphony of aromas that fill the air.
**Mulled Port and Lemon with Ginger and Honey:** Embark on a revitalizing journey as ginger and honey join the traditional mulled port and lemon blend. Experience the invigorating kick of ginger and the soothing sweetness of honey, creating a delightful balance of flavors that invigorate the senses.
**Mulled Port and Lemon with Apples:** Discover a refreshing twist as crisp apples are introduced to the mulled port and lemon combination. The natural sweetness of apples adds a vibrant dimension, while their subtle tartness lends a delightful contrast to the richness of the port wine.
**Mulled Port and Lemon with Cranberries:** Embrace the festive spirit with the addition of cranberries to your mulled port and lemon. These tart and tangy berries impart a vibrant red hue and a burst of flavor, transforming your beverage into a visually stunning and taste-bud tantalizing delight.
MULLED PORT WITH BAY AND ROSEMARY
Warm those cockles with a heady concoction of ruby port, cinnamon, black peppercorns, bay leaves, cloves and rosemary - the perfect Christmas tipple
Provided by Hannah Guinness
Time 30m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine all the ingredients, except the rosemary, and gently heat (making sure it doesn't boil) for 30 minutes. Strain and serve in small heatproof tumblers garnished with a sprig of rosemary.
MULLED PORT & LEMON
If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses
Provided by Good Food team
Categories Cocktails, Drink
Time 25m
Yield Makes 8 glasses
Number Of Ingredients 9
Steps:
- Using a peeler, pare thin strips of zest from the orange and lemon. Squeeze the juice. Put the zests and juice into a large saucepan, then add the Port and remaining ingredients. Simmer very gently for 20 mins, then leave to cool completely. Can be made up to 1 week ahead and chilled. To serve, 'frost' the glasses if desired (see 'Tip', below left), put ice and slices of orange and lemon in each glass, then carefully pour in equal quantities of the Port and lemonade.
Nutrition Facts : Calories 166 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right wine: For this recipe, it is best to use a red wine that is bold and fruity, such as a Cabernet Sauvignon or Merlot. Avoid wines that are too sweet or have a high alcohol content.
- Use fresh ingredients: Fresh oranges, lemons, and cranberries will give your mulled port the best flavor. Avoid using pre-packaged or frozen fruit.
- Simmer, don't boil: The key to making perfect mulled port is to simmer it gently over low heat. Bringing the mixture to a boil will cause the alcohol to evaporate and the flavors to become harsh.
- Strain before serving: Before serving your mulled port, strain it through a fine-mesh sieve to remove any solids. This will give your drink a smooth, polished appearance.
Conclusion:
Mulled port is easy drink to prepare at home and perfect for holiday gatherings. With its warm, spiced flavor, it is sure to be a hit with your guests. So next time you're looking for a festive and delicious drink, give mulled port a try. Cheers!
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