Best 5 Mulled Pomegranate Apple Cider Recipes
Indulge in the tantalizing aromas of Mulled Pomegranate Apple Cider, a festive symphony of flavors that will warm your senses and fill your home with holiday cheer. This delightful beverage artfully combines the tartness of pomegranate, the crispness of apple, and the aromatic spices of cinnamon, nutmeg, and cloves. As this magical concoction simmers gently on the stovetop, your kitchen will be transformed into a fragrant haven, inviting friends and family to gather around and savor its enchanting essence. Our collection of recipes offers a variety of options to suit every taste, from a classic stovetop method to a slow cooker version that allows you to effortlessly create this heartwarming drink while you attend to other holiday preparations. Additionally, you'll find a non-alcoholic variation for those who prefer to enjoy the flavors without the effects of alcohol. Whether you're hosting a festive gathering or simply seeking a cozy treat to enjoy by the fire, our Mulled Pomegranate Apple Cider recipes will undoubtedly become a cherished holiday tradition.
Here are our top 5 tried and tested recipes!
MULLED POM-APPLE CIDER
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.
MULLED CIDER
Steps:
- Boil the cider to 175 degrees F.
- Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir.
- Strain the cider into mugs. Garnish with orange wedges studded with cloves.
MULLED APPLE CIDER COCKTAIL
Provided by Alex Guarnaschelli
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend. Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool. In a large bowl add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the Cava. Stir and serve.
MULLED APPLE CIDER
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 5 quarts (20 cups)
Number Of Ingredients 8
Steps:
- Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
- Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Use fresh pomegranate juice: Fresh pomegranate juice is best for this recipe, but you can also use store-bought juice if you can't find fresh pomegranates.
- Don't boil the cider: Bring the cider to a simmer over medium heat and then reduce the heat to low. Boiling the cider will make it taste harsh.
- Let the cider steep: After you've added the spices, let the cider steep for at least 30 minutes. This will allow the flavors to develop.
- Serve warm: Mulled pomegranate apple cider is best served warm. You can reheat it over low heat or in the microwave.
Conclusion:
Mulled pomegranate apple cider is a delicious and festive drink that's perfect for the holiday season. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a warm and comforting drink, give this recipe a try. You won't be disappointed!
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