Best 5 Mulled Pomegranate And Red Wine Punch Slow Cooker Recipes
Indulge in the festive flavors of the season with our exquisite Mulled Pomegranate and Red Wine Punch, a delightful slow-cooker creation that will warm your heart and tantalize your taste buds. This unique punch combines the vibrant flavors of pomegranate, red wine, and aromatic spices, creating a symphony of flavors that will be the star of any holiday gathering. With just a few simple ingredients and minimal effort, you can have this magical elixir ready to serve, filling your home with the enticing aromas of the season. Gather your friends and family around, raise a glass of this enchanting punch, and let the spirit of the holidays fill the air. In addition to this star recipe, you'll also discover a collection of delectable side dishes and desserts that will perfectly complement your punch. From savory cheese boards to sweet and decadent treats, you'll have everything you need to create a memorable and delicious holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)
From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
SLOW COOKER MULLED WINE
The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!
Provided by Miriam Nice
Categories Drink
Time 2h5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.
Nutrition Facts : Calories 191 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
RED WINE PUNCH
This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)
Provided by Junebug
Categories Punch Beverage
Time 15m
Yield 1 punch bowl
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
Tips:
- Choose ripe and juicy pomegranates. This will ensure that your punch is flavorful and delicious.
- Use a good quality red wine. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well in this recipe.
- Add spices to taste. The spices listed in the recipe are just a suggestion. Feel free to add more or less, depending on your personal preference.
- Let the punch simmer for at least 2 hours. This will allow the flavors to meld and develop.
- Serve the punch warm or chilled. It is also delicious served over ice.
Conclusion:
This mulled pomegranate and red wine punch is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a special drink to serve, give this recipe a try. You won't be disappointed!
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