Best 4 Mulled Holiday Tea Recipes
Indulge in the spirit of the holidays with a heartwarming cup of mulled tea, a delightful and aromatic beverage that embodies the essence of festive cheer. This special tea is a blend of black tea leaves infused with an array of spices, citrus fruits, and natural sweeteners, resulting in a symphony of flavors that awaken the senses.
Our collection of mulled tea recipes offers a range of variations to suit every palate. From the classic Mulled Holiday Tea, which combines the timeless flavors of cinnamon, cloves, and orange peel, to the unique Cranberry-Apple Mulled Tea, which features a tart and tangy twist, there's a recipe for every taste. Whether you prefer the traditional or crave something more adventurous, our selection of mulled teas will transport you to a realm of festive delight.
MULLED TEA
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 teabag
Number Of Ingredients 8
Steps:
- Place all the contents on the spread out cheesecloth.
- Bring corners together and tie with a string.
- To brew place tea bag in a mug and add 6 oz boiling water.
- Steep 4-5 minutes.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2
MULLED TEA
This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 8
Steps:
- Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein
MULLED TEA
Make and share this Mulled Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
- Add tea leaves to hop spice mixture.
- Cover and steep for 5 minutes.
- Pour tea through strainer into mugs.
- Stir 1-1/2 teaspoon of honey into each mug.
MULLED HOLIDAY TEA
Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens
Provided by Derf2440
Categories Punch Beverage
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tea bags in a 4 quart dutch oven.
- Pour the boiling water over tea bags.
- Let steep 5 minutes.
- remove bags and discard.
- Stir in apple juice, wine and brown sugar.
- Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
- Bring corners to gether and tiewith a clean string.
- Add spice bag to tea mixture.
- Bring just to boiling, reduce heat.
- Simmer covered for 10 minutes.
- Discard spice bag.
- Transfer tea to a heatproof serving carafe or pot.
Tips:
- Choose the right tea: Black tea is recommended for mulled tea, as it holds up well to the spices and heat without becoming bitter. Some popular black teas for mulled tea include Assam, Ceylon, and Darjeeling.
- Use fresh spices: Fresh spices will give your mulled tea the best flavor. Look for whole spices like cinnamon sticks, cloves, and nutmeg, and grind them yourself just before using. This will release their essential oils and give your tea a more intense flavor.
- Don't boil the tea: Boiling the tea will make it bitter. Bring it to a simmer over medium heat and then reduce the heat to low. Simmer for 15-20 minutes, or until the tea has infused with the spices.
- Add sweetener to taste: Mulled tea is traditionally sweetened with honey or sugar. Add it to taste, starting with a small amount and increasing it until the tea is as sweet as you like it.
- Garnish with citrus: A slice of orange or lemon is a classic garnish for mulled tea. It adds a bright, citrusy flavor that complements the spices.
Conclusion:
Mulled tea is a delicious and festive drink perfect for the holiday season. It is easy to make, and you can customize it to your taste by choosing different spices and sweeteners. So next time you're looking for a warm and comforting drink to enjoy, give mulled tea a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #american #canadian #easy #dinner-party #fall #holiday-event #winter #punch #dietary #christmas #new-years #thanksgiving #seasonal #pacific-northwest #presentation #served-hot
You'll also love
