Best 2 Mulled Cranberry Sauce Recipes
Indulge in the delightful flavors of mulled cranberry sauce, a festive twist to the classic condiment that perfectly complements your holiday gatherings. This exquisite sauce boasts a unique blend of fresh cranberries, aromatic spices, and a touch of citrus, creating a symphony of flavors that will tantalize your taste buds.
Our collection of mulled cranberry sauce recipes offers a range of options to suit your preferences and dietary needs. From traditional recipes that capture the essence of the holidays to modern interpretations with unexpected ingredients, these recipes are sure to become cherished favorites.
Whether you prefer a classic mulled cranberry sauce simmered on the stovetop, a slow-cooker version that effortlessly infuses flavors, or a no-cook recipe for a quick and easy fix, we have you covered.
For those seeking a unique twist, explore our variations that incorporate delightful ingredients like orange zest, ginger, cinnamon sticks, and even a splash of wine. These additions create a complex flavor profile that will impress your family and friends.
Each recipe includes clear instructions, helpful tips, and serving suggestions to ensure your mulled cranberry sauce turns out perfectly. Whether you serve it alongside roasted turkey, chicken, or vegetarian dishes, this versatile sauce is sure to elevate your holiday meals to new heights.
MULLED-WINE CRANBERRY SAUCE
Categories Sauce Wine Berry Christmas Thanksgiving Cranberry Orange Spice Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Finely grate peel from 1 orange and reserve. Cut off peel from second orange and white pith from both oranges. Using small sharp knife and working over bowl to catch juice, cut between membranes to release orange segments. Cut segments in half crosswise; reserve juice.
- Combine cranberries, wine, sugar, ginger, cinnamon, cloves, nutmeg, grated orange peel, and reserved juice from oranges in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture boils. Reduce heat to medium-low and simmer uncovered until berries burst and juices thicken slightly, stirring frequently, about 20 minutes. Remove from heat; stir in orange segments. Transfer sauce to bowl. Cool to room temperature. Cover and chill. (Can be prepared 1 week ahead. Keep refrigerated.)
MULLED CRANBERRY SAUCE
Provided by Rick Rodgers
Categories Sauce Side Thanksgiving Vegetarian Cranberry Fall Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes. Transfer sauce to a bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. cover; keep chilled.)
Tips:
- Fresh cranberries are the best choice for this recipe, as they have a brighter flavor than frozen cranberries.
- Use a variety of citrus fruits for a more complex flavor. Oranges, lemons, and limes are all good choices.
- Add a cinnamon stick or two for a warm, spicy flavor.
- Use a slow cooker to make the sauce ahead of time. This will allow the flavors to meld and develop.
- Serve the sauce warm or cold. It can be spooned over turkey, chicken, pork, or fish.
Conclusion:
This mulled cranberry sauce is a delicious and festive addition to any holiday table. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or spicy, this sauce is sure to be a hit. So next time you are looking for a new way to enjoy cranberries, give this recipe a try.
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