Best 3 Mulled Cranberry Cider Recipes
Indulge in the tantalizing fusion of sweet and tangy flavors with our irresistible Mulled Cranberry Cider. This festive beverage is a perfect blend of fresh cranberries, zesty citrus, aromatic spices, and the crispness of apple cider. As the aroma of cinnamon, nutmeg, and cloves fills the air, this warm and comforting drink will transport you to a cozy winter wonderland. Our collection of Mulled Cranberry Cider recipes offers a range of variations to suit every palate, from classic to non-alcoholic and even a sparkling version for a touch of effervescence. Whether you're hosting a holiday gathering or simply seeking a delightful treat to warm your soul, these recipes will guide you in creating the perfect Mulled Cranberry Cider experience.
Here are our top 3 tried and tested recipes!
MULLED CRANBERRY CIDER
Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.
Provided by IVY KIRCHBERG
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 50.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 45.6 g
SLOW COOKER MULLED CRANBERRY CIDER
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
Provided by Kare for Kitchen Treaty
Time 1h35m
Number Of Ingredients 7
Steps:
- Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
- Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
- Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.
MULLED CRANBERRY CIDER
Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"
Provided by Taste of Home
Time 1h5m
Yield 15 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.
Nutrition Facts :
Tips:
- Choose the Right Cider: Opt for a high-quality, unfiltered apple cider with a robust flavor to ensure the best mulled cider experience.
- Fresh Cranberries Are Key: Use fresh cranberries for optimal taste and texture. Frozen cranberries can be used in a pinch, but fresh ones yield better results.
- Infuse with Spices: Whole spices like cinnamon sticks, cloves, and star anise add a warm, aromatic touch to the mulled cider. Feel free to adjust the quantities based on your spice preferences.
- Sweeten to Taste: Honey or maple syrup are excellent natural sweeteners for mulled cider. Add them gradually, tasting as you go, to achieve the desired sweetness level.
- Garnish Elegantly: Enhance the presentation of your mulled cider with festive garnishes like orange slices, cinnamon sticks, or cranberries. These add visual appeal and extra flavor.
- Serve Warm: Mulled cider is best enjoyed warm, so serve it immediately after preparation. You can keep it warm in a slow cooker or on a low heat setting on the stovetop.
Conclusion:
Mulled cranberry cider is a delightful and comforting beverage perfect for the holiday season or chilly evenings. With its aromatic spices, tangy cranberries, and warm apple cider, this drink is both festive and flavorful. Using fresh cranberries and high-quality cider ensures the best taste, while the addition of spices like cinnamon, cloves, and star anise creates a cozy and inviting aroma. Whether served at a holiday gathering or enjoyed as a cozy treat at home, mulled cranberry cider is sure to bring warmth and cheer to any occasion.
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