Best 8 Mulled Cider With Winter Spices Recipes
Indulge in the warmth and aromatic flavors of mulled cider, a traditional holiday beverage that exudes the essence of winter festivities. This classic drink, also known as spiced cider, is a delightful blend of apple cider, spices, and citrus fruits that fills the air with its sweet and inviting scent. As the temperatures dip, gather your loved ones around a cozy fireplace and relish the comforting flavors of this timeless recipe. In this exploration of mulled cider, we present a collection of recipes that cater to diverse preferences, from the classic stovetop method to modern variations featuring slow cookers and instant pots. Whether you prefer a traditional approach or seek convenience, our recipes will guide you in crafting the perfect mulled cider that captures the spirit of the season.
**Recipes:**
1. **Classic Stovetop Mulled Cider:** Experience the traditional method of creating mulled cider on your stovetop. Simmer apple cider with a medley of spices, orange and lemon slices, and a hint of sweetener for a comforting and aromatic beverage.
2. **Slow Cooker Mulled Cider:**Embrace the ease of slow cooking with this recipe. Combine all ingredients in your slow cooker and let the flavors meld and infuse over several hours. Serve the warm and fragrant mulled cider straight from the slow cooker for a hassle-free gathering.
3. **Instant Pot Mulled Cider:** Utilize the convenience of an instant pot to prepare mulled cider in a fraction of the time. Sauté the spices in butter, add apple cider and citrus fruits, and set the instant pot to a specific cooking mode. Enjoy a flavorful and festive drink in minutes.
4. **Non-Alcoholic Mulled Cider:** Delight in the flavors of mulled cider without the alcohol. This recipe uses apple cider, spices, and a touch of sweetness to create a comforting and alcohol-free beverage that is perfect for all ages to enjoy.
5. **Mulled Cider with Bourbon:** Elevate your mulled cider experience with the addition of bourbon. This variation combines apple cider, spices, citrus fruits, and a splash of bourbon for a sophisticated and warming drink that is sure to impress your guests.
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER WITH WINTER SPICES
Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!
Provided by JackieOhNo
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 0.2
MULLED CIDER WITH WINTER SPICES
Categories Fruit Juice Hot Drink Alcoholic Thanksgiving Orange Apple Spice Brandy Fall Winter Cinnamon Clove Christmas Eve Bon Appétit Drink
Yield Serves 12.
Number Of Ingredients 11
Steps:
- Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
MULLED CIDER ("WASSAIL")
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Provided by Blair Lonergan
Categories Drinks
Time 30m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
Tips:
- Choose the Best Apples: Opt for a blend of sweet and tart apples like Granny Smith, Honeycrisp, or Pink Lady to achieve a balanced flavor in your cider.
- Simmer Slowly: Allow the cider to simmer gently over low heat for at least 30 minutes. This will help infuse the flavors of the spices and fruits into the cider without overpowering it.
- Strain Carefully: Use a fine-mesh strainer or cheesecloth to remove the solids from the cider. This will ensure a smooth and clear final product.
- Add Spices Wisely: Start with a small amount of spices and adjust to taste. Overdoing it can easily overpower the natural flavors of the cider.
- Serve Warm or Chilled: Mulled cider can be enjoyed warm on a cold day or chilled for a refreshing summer drink.
Conclusion:
Mulled cider is a versatile and delicious beverage that can be enjoyed all year round. Experiment with different apple varieties, spices, and garnishes to create your own unique and flavorful recipe. Whether you prefer it warm and cozy on a chilly evening or chilled and refreshing on a hot summer day, this classic drink is sure to delight your taste buds.
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