Best 10 Mulled Cider With Calvados Recipes

MULLED CIDER ("WASSAIL")

Steps:

• Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.

MULLED CIDER

Steps:

• Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

HOT MULLED CIDER

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

MULLED CIDER

Steps:

• Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
• At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.

MULLED CIDER

Steps:

• Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

MULLED CIDER WITH CALVADOS

Steps:

• In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.

SLOW COOKER MULLED CIDER

Steps:

• Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
• Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.

MULLED CIDER

Steps:

• Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
• Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

MULLED CIDER

Steps:

• Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.

MULLED CIDER WITH CALVADOS

Steps:

• In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.