Best 20 Mulled Cider Recipes

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Indulge in the heartwarming aroma and delectable flavors of mulled cider, a traditional beverage that embodies the essence of the holiday season. Crafted with apple cider as its base, this comforting drink is infused with a medley of aromatic spices, citrus zest, and a touch of sweetness. Savor the classic Mulled Cider recipe, where the harmonious blend of cinnamon, cloves, nutmeg, and orange zest creates a symphony of flavors that dance on your palate. Explore variations like the Spiced Cranberry Mulled Cider, where tart cranberries add a vibrant twist, or the Mulled Cider with Bourbon, where a splash of bourbon lends a sophisticated touch. For a non-alcoholic delight, try the Sparkling Mulled Cider, where the effervescence of sparkling apple cider elevates the experience. Additionally, discover creative recipes like the Mulled Cider Sorbet and Mulled Cider Doughnuts, which offer unique ways to enjoy the beloved flavors of mulled cider in unexpected forms.

Let's cook with our recipes!

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

HOT MULLED CIDER



Hot Mulled Cider image

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

Provided by chefcatie

Categories     Drinks Recipes     Cider Recipes

Time 20m

Yield 16

Number Of Ingredients 6

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

Steps:

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g

MULLED GRAPE CIDER



Mulled Grape Cider image

I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. -Sharon Harmon, Orange, Massachusetts

Provided by Taste of Home

Time 3h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

5 pounds Concord grapes
8 cups water, divided
1-1/2 cups sugar
8 whole cloves
4 cinnamon sticks (4 inches)
Dash ground nutmeg

Steps:

  • In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. , Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 1g protein.

MULLED CRANBERRY CIDER



Mulled Cranberry Cider image

Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.

Provided by IVY KIRCHBERG

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts cranberry juice
2 oranges, zested
14 whole cloves
1 ½ cups dried cranberries
1 teaspoon vanilla extract
1 ⅓ cups honey
2 cinnamon sticks

Steps:

  • Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 50.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 45.6 g

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")



Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

  • Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

UPDATED MULLED CIDER



Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories     Drinks Recipes     Cider Recipes

Yield 22

Number Of Ingredients 6

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

  • Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Come in from the cold to this warmly spiced hot apple cider.

Categories     Hot Drink     Non-Alcoholic     Ginger     Christmas     Thanksgiving     Halloween     Orange     Apple     Spice     Cinnamon     Christmas Eve     Party     Drink     Gourmet     Kid-Friendly     Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

MOM'S MULLED CIDER FOR THE CROCK POT



Mom's Mulled Cider for the Crock Pot image

My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but I have sometimes been forced to use grocery store jugs and it still tastes good. This will be highly spiced and has a bit of a citrusy tang from the lemons. Serving size will vary greatly depending upon the size of your crock.

Provided by HeatherFeather

Categories     Beverages

Time 2h15m

Yield 10-20 serving(s)

Number Of Ingredients 10

1 -2 medium orange
1 -2 medium red apple
2 cinnamon sticks
whole cloves, for poking into fruit
2 lemons
1 dash ground cinnamon (optional)
1 dash ground cloves (optional)
1 dash nutmeg (optional)
1 gallon good quality cider (or more)
1/4 cup brown sugar, to taste

Steps:

  • Set a medium or large crock pot to HIGH heat.
  • Fill crock pot with cider- leaving room for the apple and orange to float around (we'll get to them in a minute).
  • You will have extra cider at this point- use this for replenishing later.
  • Wash the orange and apple and dry off.
  • Poke cloves into the flesh of the orange and the apple- as many as you like.
  • Set the cloves studded fruit into the crock pot.
  • Add cinnamon sticks and some brown sugar to taste.
  • Using a vegetable peeler, cut off two long strips of lemon rind from one of the lemons, being careful not to get any of the white pith.
  • Drop these into the cider pot and save the rest of the partially zested lemon for another use.
  • Slice the remaining lemon into thin slices and drop 4-5 slices into the cider pot.
  • Save the remaining slices for later or another use (I set them in a dish for guests to use as garnish).
  • Cover crock pot and let mixture come to almost a boil (this may take up to an hour- this will vary greatly depending upon the size of your crock pot).
  • Once it is almost boiling,sprinkle with a very light dash of each ground spice to taste (don't add too much or it will be gritty).
  • Turn the heat down to LOW and allow cider to cook at least another hour before serving.
  • Leave the crock pot on LOW and allow guests to ladle out mugfuls.
  • Keep replenishing more cider as the crockpot empties.
  • You will NOT need to add more spices, etc, as long as you still have 1/4 of the original mulled cider left in the crock.
  • No need to return to a boil, just pour in the new cider and continue to heat on LOW.
  • The last dregs of cider will be very heavily spiced- I usually discard the remaining 1/4 of liquid after I am finished replenishing the cider for the day.

MULLED CIDER WITH FALL SPICES



Mulled Cider with Fall Spices image

Heat up your holiday meal -- or any occasion -- with our spiced apple drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 6

2 quarts apple cider (8 cups)
4 strips lemon zest
2 cinnamon sticks
2 whole star anise (optional)
1 teaspoon whole allspice berries
1 teaspoon whole cloves

Steps:

  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

Nutrition Facts : Calories 120 g

HOT MULLED CIDER - GERMAN GLüHMOST



Hot Mulled Cider - German Glühmost image

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 15m

Yield 8 cups apple cider, 8 serving(s)

Number Of Ingredients 7

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Steps:

  • In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  • Bring to a simmer over medium-low heat (but do not boil).
  • Add honey, to taste, and garnish with a lemon slice.
  • Serve hot.

SLOW COOKER MULLED CRANBERRY CIDER



Slow Cooker Mulled Cranberry Cider image

Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 7

2 quarts Cranberry-Apple Juice (I get the bottle from Trader Joe's OR 1 quart each cranberry juice and apple cider)
1 orange (cut into wedges)
1/2 lemon (cut into wedges)
5 cinnamon sticks
1 to 2 tablespoons honey (to taste)
1/2 - 1 cup red wine
Rum (optional)

Steps:

  • Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
  • Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
  • Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

MULLED CRANBERRY CIDER



Mulled Cranberry Cider image

Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"

Provided by Taste of Home

Time 1h5m

Yield 15 (1/2-cup) servings

Number Of Ingredients 8

1 quart apple juice
2 cups cranberry juice
1 cup orange juice
3/4 cup lemon juice
1/2 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks (2 inches)

Steps:

  • Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.

Nutrition Facts :

INSTANT POT® MULLED APPLE CIDER



Instant Pot® Mulled Apple Cider image

On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.

Provided by Bibi

Categories     Drinks Recipes     Cider Recipes

Time 35m

Yield 8

Number Of Ingredients 8

4 cups apple cider
3 cinnamon sticks, plus more for garnish
½ lemon, zested
½ teaspoon whole cloves, or to taste
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 tablespoon honey, or to taste
½ lemon, sliced

Steps:

  • Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g

INSTANT POT® MULLED CIDER



Instant Pot® Mulled Cider image

A fun, fall treat that is great with both apple cider or wine.

Provided by RainbowJewels

Categories     Drinks Recipes

Time 35m

Yield 12

Number Of Ingredients 5

2 each oranges
1 gallon apple cider
1 cinnamon stick
6 each whole cloves
¼ teaspoon ground allspice

Steps:

  • Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  • Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  • Serve mulled cider warm and garnish mugs with orange slices.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g

HOT MULLED CIDER



Hot Mulled Cider image

Provided by Patricia Heaton

Categories     beverage

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 gallon apple cider
Two 12-ounce bottles hard cider
1 cup calvados
1 lemon, juiced
1/3 cup honey
3 cinnamon sticks, plus more for serving
3 cloves
1 star anise

Steps:

  • Special equipment: a 6- to 7-quart slow cooker and a cheesecloth square
  • Combine the apple cider, hard cider, calvados, lemon juice and honey in a 6- to 7-quart slow cooker. Place the cinnamon, cloves and star anise in a square of cheesecloth, tie the ends together to close and toss in the slow cooker. Heat on high to bring to a simmer. Then turn to the warm/hold setting. Serve the cider in a mug with a cinnamon stick.

CIDER MULLED PUNCH



Cider Mulled Punch image

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 8

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

Steps:

  • Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

BUTTERSCOTCH MULLED CIDER



Butterscotch Mulled Cider image

Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York

Provided by Taste of Home

Time 3h5m

Yield 18 servings.

Number Of Ingredients 4

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Steps:

  • In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Make and share this Mulled Apple Cider with Orange and Ginger recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 21m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

8 cups unpasteurized apple cider
1 (3 inch) cinnamon sticks
10 whole cloves
1 navel orange, peeled and sliced crosswise
1 (2 inch) piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
  • Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

MULLED RED CIDER



Mulled Red Cider image

Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Time 20m

Yield 7 servings (3/4 cup each).

Number Of Ingredients 6

Cinnamon sugar, optional
1-3/4 cups apple cider or unsweetened apple juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
4 whole cloves
1 bottle (750 milliliters) dry red wine

Steps:

  • If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside., In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved., Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED CIDER WITH CALVADOS



Mulled Cider with Calvados image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Apple     Fall     Winter     Cinnamon     Clove     Calvados     Nutmeg     Gourmet

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 8

3 cups apple cider
2 tablespoons firmly packed light brown sugar
3 whole allspice berries
1/4 teaspoon freshly grated nutmeg
4 whole cloves
Two 3-inch cinnamon sticks, broken into pieces
1/2 Granny Smith or other tart apple, cored and sliced thin
1/2 cup Calvados, or to taste

Steps:

  • In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.

Tips:

  • Choose the right cider: Use a high-quality apple cider for the best flavor. Look for one that is unfiltered and has a deep amber color.
  • Add spices to taste: The spices in mulled cider can be adjusted to your liking. If you like a more subtle flavor, use less spice. If you prefer a more robust flavor, use more spice.
  • Simmer, don't boil: Bring the cider to a simmer over medium heat. Do not boil the cider, as this will drive off the alcohol and ruin the flavor.
  • Serve warm: Mulled cider is best served warm. Ladle it into mugs and garnish with a cinnamon stick or orange peel.

Conclusion:

Mulled cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or tart, there is a mulled cider recipe out there for you. So gather your ingredients and give it a try!

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