Best 6 Mulled Blood Orange Punch Recipes
Indulge in the festive spirit with our exquisite Mulled Blood Orange Punch, a harmonious blend of citrusy and heartwarming flavors. This delightful holiday beverage is a true crowd-pleaser, perfect for gatherings and celebrations. The vibrant blood oranges infuse the punch with a striking crimson hue and a burst of tangy sweetness, beautifully complemented by the aromatic spices of cinnamon, cloves, and star anise. The addition of brandy and orange liqueur lends a sophisticated touch, while the honey imparts a touch of natural sweetness, creating a perfectly balanced and alluring flavor profile. Alongside the Mulled Blood Orange Punch recipe, you'll also discover a collection of other enticing recipes to tantalize your taste buds. Delight in the classic Mulled Wine, a timeless holiday favorite, or explore the unique flavors of our Sparkling Cranberry Punch, a refreshing and festive treat. For a non-alcoholic option, our Festive Fruit Punch offers a vibrant medley of fruit flavors, sure to be a hit among all ages. And if you're craving something warm and comforting, our Hot Toddy is the perfect remedy, combining soothing spices with a touch of whiskey for a cozy and revitalizing experience.
Check out the recipes below so you can choose the best recipe for yourself!
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
MULLED BLOOD-ORANGE PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.
BLOOD ORANGE PUNCH WITH SPICED RUM
Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.
Provided by Antonia Lofaso
Categories beverage
Time 10h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
- To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.
VIN D'ORANGE PUNCH
To make this elegant winter party punch ideal for a chilly night, peak-season citrus and aromatics like vanilla bean, cinnamon, and cloves are infused with vodka and rosé for a whole week. This infusion time is worth it-it elevates this recipe from a casual mixer to a craft cocktail, with the added bonus of it being make-ahead so you can focus on the appetizers. When guests begin to arrive, all you'll have to do is top off their glasses with some bright and bubbly ginger ale and get to partying!
Provided by Martha Stewart
Categories Drink Recipes
Time P7D
Number Of Ingredients 11
Steps:
- Stir together wine, vodka, vanilla pod and seeds, cinnamon sticks, sugar, citrus slices, and cloves in a large nonreactive container. Cover with plastic wrap; refrigerate 1 week.
- Strain through a fine-mesh sieve lined with cheesecloth or a paper towel into an ice-filled punch bowl; discard solids. Add ginger ale, garnish with citrus rounds, and serve immediately.
Tips:
- Use ripe blood oranges: The riper the oranges, the sweeter and more flavorful your punch will be.
- Gently simmer the spices: Don't let the spices boil, as this can make the punch bitter.
- Taste the punch as you go: Adjust the sweetness and tartness to your liking by adding more sugar or orange juice.
- Serve the punch warm or cold: Mulled blood orange punch can be enjoyed warm on a cold day or chilled and served over ice on a hot day.
- Garnish with fresh blood orange slices and a cinnamon stick: This will make your punch look and taste even more festive.
Conclusion:
Mulled blood orange punch is a delicious and versatile drink that can be enjoyed on any occasion. It's perfect for parties, holidays, or simply relaxing at home. With its sweet, tart, and spicy flavor, mulled blood orange punch is sure to be a hit with everyone who tries it. So next time you're looking for a festive and flavorful drink, give mulled blood orange punch a try. You won't be disappointed!
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