Best 2 Mulhollands Idaho Chili Recipes
**Mulholland's Idaho Chili: A Culinary Journey to the American Southwest**
Embark on a tantalizing culinary adventure with Mulholland's Idaho Chili, a dish that captures the vibrant flavors and spirit of the American Southwest. This hearty and comforting chili is a symphony of textures and tastes, featuring tender chunks of beef or lamb, plump beans, and a rich, flavorful broth infused with a blend of aromatic spices. Served with an array of toppings like shredded cheese, diced onions, and sour cream, Mulholland's Idaho Chili promises a satisfying and unforgettable dining experience.
This article presents a comprehensive guide to crafting this delectable dish, offering two variations to cater to diverse preferences. The Classic Mulholland's Idaho Chili recipe stays true to the traditional flavors, while the Vegetarian Mulholland's Idaho Chili caters to those seeking a meat-free alternative, featuring savory lentils instead of beef or lamb. Both recipes provide step-by-step instructions, ensuring a hassle-free cooking process.
Whether you're a seasoned chili enthusiast or a culinary novice, this article will equip you with the knowledge and techniques to create an exceptional Mulholland's Idaho Chili that will delight your taste buds and leave your guests craving for more. So, gather your ingredients, prepare your taste buds, and embark on this culinary journey to the heart of the American Southwest.
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
MULHOLLAND'S IDAHO CHILI
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Provided by Kathleen Isabell
Categories Beef Chili
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 47.9 g, Cholesterol 56.8 mg, Fat 11.8 g, Fiber 17.3 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 827 mg, Sugar 10.6 g
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful spices, and high-quality beef or turkey for the best flavor.
- Cook the chili slowly: Simmering the chili for a longer period of time allows the flavors to meld and develop, resulting in a more flavorful dish.
- Don't be afraid to experiment: There are many variations of Idaho chili, so feel free to adjust the ingredients and spices to your liking. You can add different types of beans, vegetables, or even different types of meat.
- Serve with your favorite toppings: Idaho chili is typically served with shredded cheese, sour cream, and chopped onions, but you can also add other toppings like avocado, cilantro, or jalapeños.
Conclusion:
Idaho chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, with beans or without, Idaho chili is a delicious and satisfying meal that the whole family will enjoy.
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