Best 2 Mulberry Spice Pie Recipes

**Mulberry Spice Pie: A Taste of Summer in Every Bite**

When summer's bounty of mulberries ripens, it's time to indulge in the delightful flavors of this delectable Mulberry Spice Pie. This exceptional pie features a flaky, buttery crust that encases a vibrant filling of sweet mulberries, warm spices, and a hint of citrus. With its vibrant purple hue and irresistible aroma, this pie is sure to be the star of any gathering.

Our collection of recipes offers you multiple ways to create this summertime classic. Choose from our traditional Mulberry Spice Pie recipe, which uses fresh mulberries and a blend of spices to bring out their natural sweetness. If you prefer a more rustic touch, try our Rustic Mulberry Galette, where the mulberries are nestled in a free-form crust. For those who love a combination of sweet and tangy flavors, our Mulberry-Lemon Pie combines the juicy mulberries with the brightness of lemons.

Each recipe is carefully crafted to ensure that the mulberries' unique flavor takes center stage. With detailed instructions and helpful tips, we guide you through every step of the process, from preparing the crust to assembling and baking the pie. Whether you're a seasoned baker or just starting out, we have a recipe that will suit your skills and preferences. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

MULBERRY SPICE PIE

Mulberry Spice Pie image

The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

Provided by Victoria

Categories Desserts Pies Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14.1 ounce) package pastry for a 9-inch double crust pie
6 cups mulberries
1 cup white sugar
⅔ cup all-purpose flour
2 teaspoons ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Lay bottom pie crust in pie plate.
Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 64.9 g, Fat 16.2 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 397.2 mg, Sugar 33.8 g

MULBERRY PIE

Mulberry Pie image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories Desserts Pies Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

Tips:

Use fresh, ripe mulberries for the best flavor. If you can't find fresh mulberries, you can use frozen or dried mulberries, but the flavor will be less intense.
Be sure to wash the mulberries thoroughly before using them.
If you don't have any lemon juice, you can use white vinegar instead.
Don't overmix the dough. Overmixing will make the pie tough.
Be careful not to overcook the pie. The filling should be bubbly and the crust should be golden brown.
Let the pie cool for at least 15 minutes before serving. This will allow the filling to set.

Conclusion:

Mulberry spice pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet mulberries, warm spices, and flaky crust is sure to please everyone. Whether you are a seasoned baker or a beginner, this pie is sure to be a hit. So next time you have a craving for something sweet, give mulberry spice pie a try. You won't be disappointed.