Best 3 Mulberry Muffins Recipes
Indulge in the delightful flavors of summer with our exquisite Mulberry Muffins, a delectable treat that bursts with juicy mulberry goodness. These muffins are not just any ordinary muffins; they are culinary masterpieces that combine the natural sweetness of mulberries with a symphony of spices and textures. The tender crumb, complemented by the vibrant purple hues of the mulberry, creates a visual feast that will tantalize your taste buds.
In this article, we present a collection of delectable mulberry muffin recipes that cater to every palate. From classic muffin recipes that showcase the pure essence of mulberries to more adventurous variations that incorporate unique ingredients, this article has it all. Whether you prefer a traditional muffin or are looking for a fun twist, our recipes will guide you in creating exceptional mulberry muffins that will leave you craving more.
MULBERRY MUFFINS
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Provided by KWORM9
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g
MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Chef sassafras
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9
MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift together dry ingredients.
- Add to creamed mixture.
- Add milk.
- Add berries.
- Bake in greased muffin tins at 400 degrees for 25 minutes.
Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6
Tips:
- Choose ripe, sweet mulberries: The sweetness of the mulberries will impact the overall flavor of the muffins, so using ripe, sweet mulberries is essential.
- Use fresh or frozen mulberries: Fresh mulberries are ideal, but frozen mulberries can also be used. If using frozen mulberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups ⅔ full: Filling the muffin cups too full can result in muffins that overflow during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will allow the muffins to set and develop their full flavor.
Conclusion:
These mulberry muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are also a great way to use up fresh or frozen mulberries. With their moist, tender crumb and sweet, tangy flavor, these muffins are sure to be a hit with everyone who tries them.
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