Best 2 Mulberry Cream Pie Recipes
Indulge in a delightful culinary experience with our exquisite Mulberry Cream Pie, a symphony of flavors that will tantalize your taste buds. Immerse yourself in the vibrant hues of the mulberry filling, bursting with juicy sweetness, perfectly complemented by the creamy, velvety texture of the homemade whipped cream. Discover the secrets behind this delectable treat as we guide you through each step of the recipe, ensuring a perfect balance of tart and sweet in every bite. Explore variations of this classic dessert, including a gluten-free crust option for those with dietary restrictions. Elevate your pie-making skills with expert tips and tricks, ensuring a flawless crust and a filling that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
MULBERRY CREAM PIE
Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.
Provided by superlib
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
- In a bowl, mix flour and sugar.
- Slowly stir in evaporated milk until smooth.
- Whisk in eggs and vanilla until blended.
- fold in 1 cup of the mulberry liquid.
- Slice the bananas into thin rounds to cover the bottom of the pie.
- pour custard mixture over top. Bananas will float to the surface.
- Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
- Optimally served cold, topped with fresh whipped cream.
Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5
MULBERRY PIE
Make and share this Mulberry Pie recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Combine mulberries and rhubarb in a medium bowl.
- Combine sugar and flour in a separate bowl.
- Sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan.
- Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
- Dot with butter.
- Place top crust, cut steam vents, and flute edges.
- Bake at 425°F for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.
Nutrition Facts : Calories 3134.6, Fat 149.2, SaturatedFat 45.8, Cholesterol 61.1, Sodium 2189.5, Carbohydrate 427.8, Fiber 13.9, Sugar 224.3, Protein 31.6
Tips:
- Use fresh mulberries. Fresh mulberries are the best choice for this pie, as they have the best flavor and texture. If you can't find fresh mulberries, you can use frozen mulberries, but be sure to thaw them completely before using.
- Don't overcook the mulberries. Mulberries are very delicate, so it's important not to overcook them. Otherwise, they will become mushy and lose their flavor.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in this pie, so it's important to use a good quality brand. Look for a cream cheese that is smooth and creamy, with no lumps.
- Chill the pie before serving. This pie is best served chilled, so be sure to chill it for at least 2 hours before serving.
Conclusion:
This mulberry cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and the sweet and tart mulberries are a perfect combination, and the graham cracker crust adds a nice crunch. This pie is sure to be a hit with everyone who tries it.
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