Best 2 Mujadarah Recipes
**Mujaddarah: A Middle Eastern Symphony of Lentils, Rice, and Spiced Delights**
Mujaddarah, a culinary masterpiece from the heart of the Middle East, is a hearty and flavorful dish that tantalizes taste buds with its harmonious blend of lentils, rice, and aromatic spices. This traditional recipe, passed down through generations, offers a delectable journey into the rich tapestry of Middle Eastern flavors. From the earthy nuttiness of lentils to the fluffy texture of rice and the warmth of cumin and coriander, each bite of Mujadarah is a celebration of culinary artistry.
**Recipe Variations:**
1. **Classic Mujadarah:** This authentic version features brown lentils, basmati rice, caramelized onions, and a melange of spices, creating a comforting and flavorful dish.
2. **Red Lentil Mujadarah:** A vibrant twist on the classic, this recipe showcases red lentils, known for their quick cooking time and vibrant color.
3. **Vegetable Mujadarah:** For a vegetarian delight, this variation incorporates an array of colorful vegetables, such as carrots, green beans, and bell peppers, adding a delightful crunch and extra nutritional value.
4. **Meaty Mujadarah:** This hearty version includes ground beef or lamb, providing a protein-packed meal that is sure to satisfy meat lovers.
5. **Lentil and Quinoa Mujadarah:** A modern take on the classic, this recipe combines lentils with quinoa, a nutritious and gluten-free grain, creating a wholesome and contemporary dish.
6. **Spiced Mujadarah:** For those who love bold flavors, this recipe amplifies the spices, adding a touch of heat and depth to the dish, making it a true taste sensation.
**Serving Suggestions:**
- Garnish with fresh herbs such as cilantro, parsley, or mint for an extra burst of flavor.
- Serve with a dollop of yogurt or tahini sauce for a creamy and tangy accompaniment.
- Accompany with a side of pickled vegetables or a refreshing salad for a well-rounded meal.
With its versatility and customizable nature, Mujadarah is a dish that can be enjoyed in countless ways. Whether you prefer a classic or a modern twist, vegetarian or meat-based, there's a Mujadarah recipe here to tantalize your taste buds and transport you to the vibrant culinary landscapes of the Middle East.
LENTIL RICE DISH (MUJADARAH ARABIC DISH)
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with little Ingredients, and besides being nutritious,it is inexpensive. This recipe is an excellent vegetarian dish. Mujadarah is can be served with finely chopped Tomatoes salad if desired. Se my recipe for Tomato Salad.
Provided by Hommus
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute Onions with olive oil(stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
- Place lentils,water,salt,and black pepper in different saucepan and cook over medium heat for about 20 minutes or until lentils are tender.
- Add to lentils the uncooked rice,browned onions and cumin and mix. Cover and simmer for another 15 minutes or until water is absorbed and rice is tender.
- Place Lentils Rice dish(mujadarah)in serving dish and garnish with 4 tablespoons of browned onions.
- Mujadarah is best when served with Tomato salad. See my recipe for Tomato salad.
Nutrition Facts : Calories 266.4, Fat 14.3, SaturatedFat 2, Sodium 13.4, Carbohydrate 29.3, Fiber 5.8, Sugar 4.2, Protein 6.6
MUJADARAH
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.
Provided by Annacia
Categories Rice
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter along with the oil and 1 t. salt in your largest skillet, and add the onions.
- Set heat on medium-low and stir occasionally until very soft, about 45 minutes then turn heat to medium high and keep cooking and stirring often until deeply browned and sweet, another 20 minutes or more.
- Deglaze pan with the veggie broth and stir into the onions to get more flavor. See "caramelized onions" in Joy of Cooking for a more thorough description of the process if needed. If pressed for time you can do a higher heat version of this but the results won't be as tasty.
- Meanwhile, cook the rice and the lentils separately according to your usual method. The lentils need to be watched carefully. You don't want them still crunchy , but you definitely want to retain their shape. We aren't making lentil soup here. Some folks cook the rice and lentils together but I don't think that gives you enough control over the texture.
- When everything is cooked, fold the rice, lentils, spices, half of the onions, and more salt and pepper together in a large bowl. Taste and adjust seasonings.
- To serve, form a large mound, top with the remaining caramelized onions and chopped parsley, a grind of pepper and a few grains of sea salt. Pass a bowl of thick Greek yogurt to mix in as desired. It is really good at room temperature, and just gets better after a day in the refrigerator.
Tips:
- To achieve the best results, use high-quality ingredients. Choose lentils that are whole and free of blemishes, and use fresh, flavorful vegetables.
- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Soak the lentils for at least 30 minutes before cooking. This will help them cook more evenly and reduce the cooking time.
- Use a heavy-bottomed pot or Dutch oven to cook the lentils. This will help to distribute the heat evenly and prevent the lentils from sticking.
- Add a bay leaf or two to the cooking liquid for extra flavor.
- Season the lentils with salt and pepper to taste.
- Serve the lentils with a variety of toppings, such as yogurt, tahini sauce, or a squeeze of lemon juice.
- Mujaddarah can be served as a main course or as a side dish. It is also a great option for meal prep.
Conclusion:
Mujaddarah is a delicious and versatile dish that is easy to make. It is a great option for a weeknight meal or a casual lunch. With its combination of lentils, rice, and vegetables, mujadarah is a hearty and satisfying dish that is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give mujadarah a try. You won't be disappointed!
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