Best 2 Mughal Garam Masala Recipes
**Title: Journey Through the Exquisite Mughal Garam Masala: Unveiling a Symphony of Flavors**
In the realm of culinary arts, the Mughal Garam Masala stands as a testament to the rich heritage and diverse flavors of Indian cuisine. This aromatic blend of spices holds a significant place in the culinary traditions of Northern India, particularly in the kitchens of the Mughal Empire. Originating from the royal kitchens of the Mughal emperors, this flavorful spice ensemble has captivated taste buds for centuries.
Our exploration begins with the classic Mughal Garam Masala recipe, a harmonious blend of aromatic spices that effortlessly elevates any dish. We venture further to present variations of this culinary gem, catering to different palates and preferences. Our collection includes a unique Garam Masala blend infused with the zesty notes of lemon, a variation that incorporates the warmth of cinnamon and nutmeg, and an innovative recipe that blends traditional spices with a hint of aromatic herbs.
Whether you seek the authentic taste of Mughal Garam Masala or desire a contemporary twist on this classic blend, our diverse recipes offer a culinary journey filled with tantalizing flavors and unforgettable aromas. Unleash your inner chef and embark on a sensory adventure as you explore the world of Mughal Garam Masala.
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
MUGHAL GARAM MASALA
This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe.
Provided by P48422
Categories Asian
Time 5m
Yield 6 tbl.
Number Of Ingredients 5
Steps:
- Break open the cardamom pods, remove the seeds and reserve.
- Discard the skin.
- Crush the cinnamon into small pieces with a rolling pin or mallet.
- Combine all the spices except the nutmet and grind them to a fine powder (I use a coffee grinder).
- Mix in the grated nutmeg.
- Store in an airtight container in a cool place.
Tips:
- Use whole spices for a more intense flavor. Roast them in a pan over medium heat until fragrant before grinding.
- Adjust the proportions of the spices to suit your taste. For a milder garam masala, use less black pepper and cumin. For a spicier blend, add more chili powder or black pepper.
- Store garam masala in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Garam masala can be used in a variety of dishes, including curries, soups, stews, and roasted vegetables.
- For a quick and easy way to add flavor to your dishes, sprinkle garam masala on top of your food before serving.
Conclusion:
Mughal garam masala is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. If you are looking for a way to add some extra flavor to your cooking, give garam masala a try. You won't be disappointed!
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