Best 3 Muffuletta Spread Recipes

Muffuletta spread is a creamy, flavorful condiment that is traditionally used as a filling for muffulettas, a classic New Orleans sandwich. The spread is made with a combination of chopped olives, celery, bell peppers, garlic, herbs, and spices, and is typically bound together with mayonnaise. It is a versatile spread that can also be used as a dip for vegetables or crackers, or as a sandwich spread. This article provides three different recipes for muffuletta spread, each with its own unique flavor profile. The first recipe is a classic New Orleans-style muffuletta spread, made with a combination of black olives, celery, bell peppers, garlic, oregano, and mayonnaise. The second recipe is a spicy muffuletta spread, made with the addition of cayenne pepper and hot sauce. The third recipe is a vegetarian muffuletta spread, made with a combination of artichoke hearts, roasted red peppers, sun-dried tomatoes, and pesto. With its creamy texture, tangy flavor, and versatile uses, muffuletta spread is a delicious and easy-to-make condiment that is sure to be a hit at any party or gathering.

Here are our top 3 tried and tested recipes!

MUFFULETTA SPREAD

Muffuletta Spread image

This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup chopped pimento-stuffed, Spanish-style green olives
¾ cup chopped black olives, drained
¼ cup olive oil
3 tablespoons capers, drained and chopped
3 tablespoons red wine vinegar
1 shallot, peeled and chopped
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
¼ pound Genoa salami, thinly sliced
¼ pound sliced deli ham
1 (8 ounce) package cream cheese, softened
36 buttery round crackers

Steps:

Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.1 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 329.3 mg, Sugar 0.3 g

MUFFULETTA SPREAD

Muffuletta Spread image

Categories Condiment/Spread Food Processor Garlic Herb Olive Onion Appetizer Vegetarian Spring Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 12

Ingredients

1 cup pitted Spanish green olives
1 cup pitted brine-cured black olives (such as Kalamata)
1/4 cup chopped red onion
2 tablespoons chopped fresh basil
2 tablespoons fresh lemon juice
1 tablespoon freshly grated horseradish
1 tablespoon chopped garlic
1 tablespoon Dijon mustard
Dash of hot pepper sauce (such as Tabasco)
Dash of Worcestershire sauce
1/2 cup olive oil
Italian bread slices, toasted

Steps:

Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.

MUFFULETTA SPREAD

Muffuletta Spread image

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

Provided by gailanng

Categories Spreads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped black olives
3/4 cup olive oil
1/2 cup lemon juice
2 (6 ounce) jars marinated artichokes, drained
4 ounces anchovies, drained
2 tablespoons italian seasoning

Steps:

Combine all ingredients in food processor.
Pulse until blended and coarsley chopped.
Refrigerate in glass jar for up to 2 weeks.

Tips:

Choose the right bread: For a classic muffuletta sandwich, use a round loaf of Italian bread. You can also use French bread or focaccia.
Make the muffuletta spread ahead of time: The spread can be made up to 3 days in advance. This makes it a great option for parties or picnics.
Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your muffuletta. Use fresh vegetables, good-quality deli meats, and a flavorful olive salad.
Don't be afraid to experiment: There are many different ways to make a muffuletta sandwich. Feel free to experiment with different ingredients and flavors to create your own unique version.

Conclusion:

The muffuletta is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its unique combination of flavors and textures, the muffuletta is sure to please everyone at your table. So next time you're looking for a new sandwich to try, give the muffuletta a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #vegetables #easy #potluck #vegetarian #spreads #dietary #native-american #sandwiches #onions #to-go #number-of-servings #3-steps-or-less