Best 2 Muffuletta Pinwheels Recipes
**Muffuletta Pinwheels: A Taste of New Orleans in Every Bite**
Originating from the vibrant streets of New Orleans, muffuletta sandwiches are a delightful culinary creation that combines bold flavors and textures. These flavor-packed sandwiches typically feature a round loaf of muffuletta bread, sliced in half and piled high with layers of cured meats, cheeses, and a vibrant olive salad. Inspired by this classic sandwich, these muffuletta pinwheels offer a fun and creative twist, transforming the traditional sandwich into a bite-sized appetizer or party snack.
Our collection of muffuletta pinwheel recipes explores different variations of this delectable dish, each offering a unique taste experience. From the classic New Orleans-style pinwheels, bursting with the flavors of ham, salami, mortadella, provolone, and olive salad, to vegetarian options featuring roasted red peppers, artichoke hearts, and tangy goat cheese, these recipes cater to diverse preferences.
But the culinary journey doesn't stop there. We also present a delightful turkey muffuletta pinwheel variation, perfect for those seeking a leaner protein option. And for those with a sweet tooth, our dessert muffuletta pinwheels, filled with Nutella, sliced bananas, and chopped nuts, offer a sweet and satisfying treat.
With step-by-step instructions, helpful tips, and a dash of culinary inspiration, these muffuletta pinwheel recipes are designed to guide you in creating these delicious appetizers or snacks with ease. Whether you're hosting a party, looking for a quick and tasty lunch, or simply craving a taste of New Orleans, these recipes will surely satisfy your taste buds and leave you craving more.
MUFFULETTA PINWHEELS
All the flavors of a favorite New Orleans sandwich, rolled up and sliced into party-sized bites. Taking advantage of how soft and malleable white bread is (remember those squishy PB&Js in your lunchbox?), we turned several slices into one large "sheet" of bread, flattened it with a rolling pin, covered it with the fillings, then rolled it all up. Make it the night before, then slice and serve on game day!
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 8 to 12 servings (2 to 3 slices per person)
Number Of Ingredients 7
Steps:
- Pulse the olives in a food processor until finely chopped; transfer to a small bowl (be sure to scrape out every last bit). Wipe out the food processor bowl. Pulse the giardiniera in the processor until finely chopped; transfer to a medium bowl, add the mayonnaise and stir to combine.
- Put an 18-inch-long piece of plastic wrap on the counter. Arrange 9 slices of the bread on the plastic in a 3-piece-by-3-piece square, overlapping the pieces by 1/4 inch. Press the overlapping parts together firmly with your fingers so they stick together. Cover the bread with another 18-inch-long piece of plastic wrap, and roll over the bread several times with a rolling pin, pressing to adhere and flatten the bread. Remove the top piece of plastic, and spread half the giardinera mayonnaise over the bread in an even layer.
- Fold half the mortadella slices in half, and place them on the bottom third of the bread square. Place half the salami slices on the mortadella, then add half the provolone slices (overlap the slices in each row). Spread half the chopped olives evenly over the cheese.
- Tightly roll up the bread and filling, starting at the bottom, using the plastic wrap to keep it together and tucking the filling in tightly as you go. Tighten the plastic wrap at the ends and pinch the ends together until you have made a very tight roll. Repeat with the remaining 9 slices of bread and fillings. Refrigerate for at least 2 hours up to overnight.
- Unwrap the logs, and slice each into twelve 3/4-inch slices.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
Tips:
- Choose high-quality ingredients: This will make a big difference in the overall flavor of the pinwheels. Use fresh, flavorful bread, deli meats, cheeses, and vegetables.
- Don't overstuff the pinwheels: If you do, they will be difficult to roll and will fall apart. Aim for a thin layer of fillings so that the pinwheels are easy to handle and eat.
- Use a sharp knife to cut the pinwheels: This will help to prevent the bread from tearing. If you don't have a sharp knife, you can use a serrated knife, but be careful not to saw back and forth.
- Bake the pinwheels until they are golden brown: This will give them a delicious, crispy texture. Keep an eye on them in the oven so that they don't overcook and become dry.
- Serve the pinwheels warm or at room temperature: They are best enjoyed when they are fresh out of the oven, but they can also be served at room temperature. If you are making them ahead of time, store them in the refrigerator and then warm them up in the oven before serving.
Conclusion:
Muffuletta pinwheels are a fun and easy appetizer perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their delicious flavor and crispy texture, these pinwheels are sure to be a hit at your next party or gathering. You can be creative and enjoy the cooking process!
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