Best 2 Muffuletta Pasta Recipes
**Muffuletta Pasta: A Flavorful Fusion of New Orleans and Italian Cuisines**
Indulge in a unique and delectable culinary experience with the Muffuletta Pasta, a harmonious blend of New Orleans' vibrant flavors and Italian pasta tradition. This unforgettable dish features tender pasta tossed in a zesty olive salad dressing, complemented by an array of savory ingredients. Discover the original Muffuletta Pasta recipe, along with a vegetarian variation and a spicy rendition known as the Cajun Muffuletta Pasta. Each recipe offers a distinct flavor profile, catering to diverse palates and preferences. Whether you're a fan of classic Italian pasta dishes or seeking an exciting culinary adventure, the Muffuletta Pasta is sure to tantalize your taste buds and leave you craving more.
MUFFULETTA PASTA
A friend gave me this recipe when she learned that I love muffuletta sandwiches. Very rich and filling, this easy skillet supper goes together quickly on a busy weeknight. Serve with some cheesy garlic bread. -Jan Hollingsworth, Houston, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer., Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes., Drain pasta; toss with ham mixture. Sprinkle with cheese.
Nutrition Facts : Calories 739 calories, Fat 48g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
MUFFULETTA PASTA
Make and share this Muffuletta Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute ham and salami in olive oil just until it starts to brown slightly.
- Add olive salad and cooked pasta; saute until penne is hot.
- Sprinkle with parmesan, provolone and parsley.
Tips:
- Ensure that the muffuletta bread is toasted until golden brown. This adds a crispy texture and enhances the overall flavor of the dish.
- Use high-quality ingredients to elevate the taste of the pasta. Fresh vegetables, flavorful cheeses, and premium meats will make a significant difference.
- Don't overcook the pasta. Al dente is the ideal texture, providing a slight bite while still being cooked through.
- Add the muffuletta olive salad just before serving. This prevents the salad from becoming soggy and ensures its distinct flavors remain intact.
- Serve the pasta immediately while it's hot. This allows you to enjoy the dish at its best, with the melted cheeses and warm sauce.
Conclusion:
Muffuletta pasta is a delectable dish that combines the unique flavors of a muffuletta sandwich with the convenience of pasta. With its medley of ingredients, from savory meats to tangy cheeses and a flavorful olive salad, this pasta is sure to tantalize your taste buds. Follow these tips to create a perfect muffuletta pasta dish that will impress your family and friends. Experiment with different variations, such as using different types of pasta, cheeses, or vegetables, to find your favorite combination. Whether you're looking for a quick and easy meal or a dish to impress at a special occasion, muffuletta pasta is an excellent choice that delivers both convenience and gourmet taste.
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