Best 2 Muffuletta Paninis Recipes

Muffuletta Paninis: A Taste of New Orleans

Originating from the vibrant city of New Orleans, muffuletta sandwiches are a delectable symphony of flavors and textures. Traditionally served on a round sesame bread, these paninis are bursting with a medley of fillings, including the iconic olive salad, Genoa salami, mortadella, and provolone cheese. The olive salad, a crucial component of the muffuletta, is a vibrant blend of chopped olives, celery, carrots, and herbs, adding a tangy and savory dimension to the sandwich. Genoa salami and mortadella, with their distinct flavors and textures, contribute an irresistible meatiness. Provolone cheese, with its mild and nutty flavor, perfectly complements the other ingredients, creating a harmonious balance of flavors.

In this article, we present a collection of mouthwatering muffuletta panini recipes that capture the essence of this New Orleans classic while offering unique variations to suit every palate. From the traditional muffuletta panini to creative takes featuring roasted red peppers, pesto, and even a vegetarian option, these recipes provide a culinary journey through the diverse flavors and combinations that make muffuletta paninis so beloved.

Let's cook with our recipes!

MUFFULETTA PANINI

Muffuletta Panini image

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.

Provided by PulpSeattle

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

softened butter
8 slices rustic bread or 8 slices sourdough bread
16 slices provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices)
1/2 cup olive salad, drained or 1/2 cup olive tapenade
6 ounces thinly sliced black forest ham
6 ounces sliced mortadella
4 ounces sliced genoa salami

Steps:

Brush both sides of bread lightly with butter.
Layer 4 slices cheese over four of the slices of bread.
Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4

REAL N'AWLINS MUFFULETTA

Real N'awlins Muffuletta image

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.

Provided by jenn

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 22

Ingredients

1 cup pimento-stuffed green olives, crushed
½ cup drained kalamata olives, crushed
2 cloves garlic, minced
¼ cup roughly chopped pickled cauliflower florets
2 tablespoons drained capers
1 tablespoon chopped celery
1 tablespoon chopped carrot
½ cup pepperoncini, drained
¼ cup marinated cocktail onions
½ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon ground black pepper
¼ cup red wine vinegar
½ cup olive oil
¼ cup canola oil
2 (1 pound) loaves Italian bread
8 ounces thinly sliced Genoa salami
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella
8 ounces sliced mozzarella cheese
8 ounces sliced provolone cheese

Steps:

To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g

Tips

To make the perfect Muffuletta Panini, it's important to use high-quality ingredients.
Choose a good quality Muffuletta bread that is crusty on the outside and soft on the inside.
Use fresh, flavorful deli meats and cheeses.
Don't be afraid to experiment with different types of fillings.
If you don't have a panini press, you can grill the sandwiches in a skillet or on a griddle.
Serve the Muffuletta Paninis with your favorite sides, such as chips, salad, or soup.

Conclusion

Muffuletta Paninis are a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of flavorful fillings and crusty bread, it's sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!