Best 2 Muffuletta Panini Recipes
**Muffuletta Panini: A New Orleans Classic**
Originating in New Orleans, the muffuletta is a delectable sandwich that combines bold flavors and textures. Its distinctive round bread, sesame seeds, and olive salad filling have made it a beloved staple in the city's culinary scene. This article presents two exciting variations on the classic muffuletta: a traditional version and a vegetarian rendition. Both recipes offer step-by-step instructions to guide you in creating these delightful sandwiches. Dive into the rich history and flavors of the muffuletta, and let your taste buds experience a New Orleans tradition.
MUFFULETTA PANINI
A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.
Provided by PulpSeattle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4
MEATLESS MUFFULETTA PANINI
You can have your muffaletta without all the meat, but with all the flavor! Adapted from Rachael Ray's 30 Minute Meals! Feel free to add more if you like. Perhaps some marinated mushrooms, pepperoncini, veggie bacon, other cheeses, tomato slices, etc.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies(not roasted red pepper!) in food processor and pulse chop into a relish.
- Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill or frying pan on medium heat and press with heavy skillet weighted down with another heavy skillet or a few heavy cans. Press a few minutes on each side till lightly browned, remove, split and serve.
Nutrition Facts : Calories 261.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 38.6, Sodium 938.4, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 16.1
Tips:
- Use high-quality olive salad. This is the key ingredient in a muffuletta, so make sure to use a good one. Look for an olive salad that is made with fresh, flavorful olives and a variety of herbs and spices.
- Don't be afraid to experiment with different types of bread. Muffuletta bread is traditionally used, but you can also use other types of bread, such as French bread, Italian bread, or even sourdough bread.
- Make sure to slice the bread thick enough. You want the bread to be able to hold up to the fillings, so make sure it's at least 1 inch thick.
- Don't overfill the sandwich. You want to be able to close the sandwich without it falling apart, so don't go overboard with the fillings.
- Serve the sandwich immediately. Muffuletta sandwiches are best when they're fresh, so serve them as soon as they're made.
Conclusion:
Muffuletta sandwiches are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a new sandwich to try, give the muffuletta a try. You won't be disappointed.
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