Best 2 Muffins Weetabix Muffins Recipes

**Weetabix Muffins: A Wholesome and Delicious Breakfast Treat**

Weetabix muffins are a delightful and nutritious breakfast option that combines the goodness of whole grain Weetabix cereal with the comforting flavors of traditional muffins. These muffins are not only easy to make but also incredibly versatile, offering a wide range of recipe variations to suit different dietary preferences and flavor profiles. From classic Weetabix muffins with a hint of sweetness to savory versions packed with vegetables and cheese, these muffins are a perfect way to start your day or enjoy as a satisfying snack. Whether you're a fan of simple, wholesome flavors or prefer experimenting with unique combinations, our collection of Weetabix muffin recipes has something for everyone. Dive into the goodness of Weetabix muffins and discover a delicious and convenient way to nourish your body and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

WEETABIX HONEY MUFFINS

Weetabix Honey Muffins image

Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.

Provided by Cynna

Categories Breakfast

Time 35m

Yield 9-11 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/2 teaspoon allspice
5 Weetabix, biscuits, crushed
1/3 cup brown sugar, lightly packed
1 cup plain nonfat yogurt
1/2 cup milk
1 egg
1/4 cup butter, melted
4 tablespoons honey
brown sugar, for topping

Steps:

Preheat the oven to 400 degrees.
Grease muffin cups or use paper baking cups.
In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
Mix the wet ingredients into the dry until just combined.
Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
Bake 20-25 minutes or until the miffins have risen and are golden brown.
Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

MUFFINS - WEETABIX MUFFINS RECIPE - (3.5/5)

Muffins - Weetabix muffins Recipe - (3.5/5) image

Provided by PamCallan

Number Of Ingredients 10

Ingredients

4 weetabix - crumbled
1 1/4 cups Flour
2 tsp Baking powder
1/4 tsp salt
2/3 cup milk
1 1/2 cups blueberries
Creamed ingredients
1/3 cup butter
1 cup sugar
2 eggs (add 1 at a time)

Steps:

combine first 4 ingredients in a bowl Cream last 3 ingredients in a separate bowl (add eggs 1 at a time) To creamed ingredients alteratively add milk and dry ingredients Stir in blueberries Optional: grated rind of 1 lemon (mom doesn't add) Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins to hold their shape.
Enjoy the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Weetabix muffins are a delicious and easy-to-make breakfast or snack. They are a great way to use up leftover bananas, and they can be made with a variety of other ingredients, such as chocolate chips, nuts, or dried fruit. With just a few simple tips, you can make perfect Weetabix muffins every time.