Best 3 Muffin Top Cookies Recipes
Indulge in the delectable goodness of muffin top cookies, a delightful treat that combines the best of both worlds - the crispy edges of a cookie and the soft, fluffy center of a muffin. These bite-sized morsels are a perfect balance of texture and flavor, making them a popular choice for cookie enthusiasts of all ages. With their muffin-like tops and crispy cookie bottoms, these treats offer a unique eating experience that is sure to satisfy your sweet cravings.
This article presents a collection of muffin top cookie recipes that cater to a variety of tastes and preferences. From classic chocolate chip muffin top cookies to indulgent red velvet and luscious lemon blueberry muffin top cookies, there's a recipe for every cookie lover. Each recipe is carefully crafted to ensure the perfect combination of crispiness and softness, resulting in a delightful treat that will leave you wanting more.
Whether you're a seasoned baker or just starting your culinary journey, these muffin top cookie recipes are easy to follow and guarantee a delicious outcome. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats in the comfort of your own kitchen. So, preheat your oven and get ready to embark on a muffin top cookie baking extravaganza!
MUFFIN TOP COOKIES
Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg
ORANGE BLUEBERRY MUFFIN TOPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 12 muffin tops
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment.
- Cream together the butter and granulated sugar in an electric mixer. Add the egg and beat well. Set aside 1 tablespoon of the flour for the blueberries, then add the remaining flour to the butter mixture and mix until combined.
- In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
- Toss the reserved 1 tablespoon flour with the blueberries in a bowl. Using a spatula, fold the blueberry mixture into the batter until combined.
- Use a standard ice cream scoop (1/4 cup) to scoop out the dough onto the lined baking sheets, spacing the scoops 2 to 3 inches apart. Bake until lightly browned, about 11 minutes. Transfer the muffin tops to a rack set over a baking sheet to cool completely.
- In a small bowl, combine the confectioners' sugar and orange juice and mix well. Drizzle the glaze over the cooled muffin tops and let set.
GINGERBREAD MUFFIN TOP COOKIES
We came up with this unique recipe for muffin tops that don't require a special baking pan. The flavor is similar to mouthwatering molasses cookies.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 7 muffin tops.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well., Drop by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Sprinkle with coarse sugar. Bake at 350° for 15-20 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 365 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 437mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen muffin tops. Fresh muffin tops will yield softer cookies, while frozen muffin tops will result in a slightly crispier cookie.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help to create crispy edges and a soft, chewy center.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Muffin top cookies are a delicious and easy way to use up leftover muffin tops. They're perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a batch of cookies that the whole family will love. So next time you have some leftover muffin tops, don't throw them away! Instead, make a batch of muffin top cookies and enjoy them with your family and friends.
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