Best 4 Muffin Tin Granola Cups Recipe By Tasty Recipes
Indulge in the wholesome goodness of our delectable muffin tin granola cups, a symphony of flavors and textures that will tantalize your taste buds and nourish your body. Crafted with a medley of rolled oats, nuts, seeds, and dried fruits, these granola cups are a delightful grab-and-go breakfast or snack that offer a satisfying crunch and a burst of natural sweetness. With three enticing variations to choose from, these granola cups cater to diverse dietary preferences and taste profiles. Dive into the classic allure of the original recipe, where a harmonious blend of honey, vanilla, and cinnamon enhances the nutty and fruity symphony. Embark on a tropical adventure with our coconut-mango granola cups, where the vibrant flavors of shredded coconut and juicy mangoes dance upon your palate. For a touch of rustic charm, immerse yourself in the hearty goodness of our almond butter and dark chocolate granola cups, where rich almond butter and decadent dark chocolate elevate the granola experience to new heights. Treat yourself to these muffin tin granola cups, a delectable fusion of taste, texture, and wholesome nourishment.
Here are our top 4 tried and tested recipes!
BREAKFAST GRANOLA CUPS
These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice!
Provided by The Gruntled Gourmand
Categories Main Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 6 muffin cups with cooking spray.
- Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
- Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 34 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 184.3 mg, Sugar 21.5 g
MUFFIN TIN GRANOLA CUPS
Enjoy your granola on-the-go with these portable granola cups baked in a muffin pan. Load up the edible cups with your favorite yogurt and fruit, and then grab a spoon (or use your hands!) for breakfast or snack time.
Provided by Kelly Senyei
Categories appetizer
Time 55m
Yield 12 granola cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin generously with cooking spray.
- Microwave the honey for 20 seconds. (This will make it easier to stir into the granola.)
- In a medium bowl, combine the oats, chia seeds, coconut, vegetable oil, cinnamon, salt and honey. Stir until well combined.
- Divide the granola equally among the muffin cups and press down and up the sides of each cup with a measuring cup or shot glass to create a cup shape.
- Bake until the granola cups are golden brown, 12 to 15 minutes. Remove from the oven and, if needed, immediately reshape the center wells by pressing the measuring cup or shot glass into each cup. Let the granola cups cool in the pan for 30 minutes then run a sharp knife around the edges of each cup to release it from the pan.
- Fill each granola cup with yogurt and fresh fruit and serve. Or store the cooled granola cups in an airtight container for up to 1 week.
BREAKFAST GRANOLA CUPS RECIPE BY TASTY
Here's what you need: bananas, honey, almond extract, rolled oats, cinnamon, salt, yogurt, blueberry, raspberry
Provided by Tasty
Categories Breakfast
Yield 12 cups
Number Of Ingredients 9
Steps:
- Mash two bananas in a small bowl.
- Add the honey and almond extract. Mix well and set aside.
- Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
- Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
- Bake for 10-12 minutes at 350°F (180°C).
- Leave to cool for 10-20 minutes.
- Top with yogurt, blueberries, and raspberries.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
MUFFIN TIN GRANOLA CUPS RECIPE BY TASTY
Here's what you need: banana, honey, vanilla, salt, cinnamon, oats, greek yogurt, strawberry, blueberry, raspberry, apple, banana, nut, mango, kiwi
Provided by Merle O'Neal
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a medium-sized bowl, mash a ripened banana until mostly smooth.
- Add honey and vanilla, stir.
- Add salt, cinnamon, and oats. Mix well.
- Press 2 tablespoons of mix into each cup, form a cup-shape.
- Refrigerate 1 hour and preheat oven to 350ºF (180ºC).
- Bake granola cups for 30 minutes.
- Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 3 grams, Protein 7 grams, Sugar 23 grams
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, which will make your granola cups more delicious.
- Don't overmix the batter: Overmixing the batter will make the granola cups tough. Mix just until the ingredients are combined.
- Press the granola cups firmly into the muffin tins: This will help them hold their shape.
- Bake the granola cups until they are golden brown: This will ensure that they are cooked through.
- Let the granola cups cool completely before serving: This will help them set and make them easier to handle.
Conclusion:
These muffin tin granola cups are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. Try adding different nuts, seeds, or dried fruits to create your own unique granola cups.
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