Best 2 Muffin Tin Deep Dish Pizzas Recipe By Tasty Recipes
Craving a delicious and easy-to-make meal? Look no further than these muffin tin deep-dish pizzas. These individual pizzas are packed with flavor and can be customized to your liking. With a crispy crust, a tangy sauce, and a variety of toppings, these pizzas are sure to be a hit with the whole family.
These muffin tin deep-dish pizzas are made with a simple dough that is pressed into muffin tins and then filled with your favorite toppings. The sauce is made with tomato sauce, garlic, and Italian seasoning, and the cheese is a blend of mozzarella and Parmesan. You can add any toppings you like, such as pepperoni, sausage, mushrooms, or bell peppers.
The pizzas are baked until the crust is golden brown and the cheese is melted and bubbly. They can be served hot or cold, and they are perfect for parties, potlucks, or a quick and easy weeknight meal.
In this article, you'll find two recipes for muffin tin deep-dish pizzas:
* A classic pepperoni pizza with a tangy tomato sauce and a blend of mozzarella and Parmesan cheese.
* A veggie-lover's pizza with a variety of colorful vegetables, such as mushrooms, bell peppers, and onions.
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
MUFFIN TIN DEEP DISH PIZZAS RECIPE BY TASTY
These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! But don't skip the roasted garlic butter for brushing, it's easy to make and oh so delicious.
Provided by Tikeyah Whittle
Categories Lunch
Time 1h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- Make the roasted garlic butter: Drizzle the halved head of garlic with the olive oil and wrap tightly in aluminum foil.
- Transfer to the oven to bake for 40-50 minutes, or until the garlic cloves are golden and tender. Set aside to cool completely. Squeeze the garlic cloves into a bowl and mash into a paste using a fork. Add the melted butter and stir to combine. Keep in a warm place until ready to use. If the garlic butter solidifies, microwave for 15-20 seconds before using.
- Make the deep dish pizzas: Lightly grease a 12-cup muffin pan with nonstick spray.
- On a lightly floured surface, unroll the pizza dough and roll out slightly. Cut the dough lengthwise into quarters and crosswise into thirds so you have 12 squares total.
- Gently shape each piece of dough into a circle, then place into a prepared muffin cup, pressing the dough flush against the bottom and sides. Brush each dough cup with the roasted garlic butter.
- To 4 of the dough cups, add 1 tablespoon shredded mozzarella and 2 slices of pepperoni. Top with 1 tablespoon pizza sauce and a sprinkle of grated Parmesan to create mini Chicago-style deep dish pizzas.
- To another 4 dough cups, add 1 tablespoon pizza sauce, 1 tablespoon Italian sausage, ½ tablespoon diced green pepper, and ½ tablespoon diced onion. Finish with 1 tablespoon of shredded mozzarella to create mini Italian sausage and pepper deep dish pizzas.
- To the remaining 4 dough cups, add 4 cherry tomato halves and 1 tablespoon shredded mozzarella to each to create mini caprese deep dish pizzas.
- Transfer the pizzas to the oven to bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. Let cool in the pan for 5 minutes, then transfer to a serving platter. Drizzle the caprese pizzas with balsamic glaze and garnish with the basil.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 63 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 5 grams
Tips:
- Use a muffin tin with 12 cups to make perfectly portioned deep-dish pizzas.
- Use a variety of toppings to create unique and flavorful pizzas. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, and bell peppers.
- Be sure to preheat the oven to the correct temperature before baking the pizzas. This will help ensure that they cook evenly.
- Bake the pizzas for the recommended amount of time, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizzas cool for a few minutes before serving. This will help prevent the cheese from running out.
Conclusion:
Muffin tin deep-dish pizzas are a quick and easy way to make a delicious and satisfying meal. With a variety of toppings to choose from, there's sure to be a pizza that everyone will enjoy. Whether you're making them for a party or a weeknight dinner, these pizzas are sure to be a hit.
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