Best 5 Muffin Morning Makers Recipes
**Muffins: A Morning Delight for Every Occasion**
Muffins, those delectable individual-sized cakes, are a versatile and beloved breakfast treat that can also serve as a delightful snack or dessert. With a myriad of flavors and variations, muffins offer something for every palate. This article presents a collection of muffin recipes that cater to diverse preferences, dietary needs, and occasions. From classic Blueberry Muffins bursting with juicy berries to indulgent Chocolate Chip Muffins loaded with rich chocolate chips, these recipes promise a delightful start to your day or a satisfying treat anytime. For those seeking a healthier option, our selection includes wholesome Banana Nut Muffins packed with nutritious bananas and walnuts. Craving a gluten-free delight? Try our zesty Lemon Poppy Seed Muffins made with almond flour. And for a festive touch, our Red Velvet Muffins with Cream Cheese Frosting are sure to impress at any gathering. Whether you're a seasoned baker or just starting, these muffin recipes are easy to follow and guarantee a delicious outcome. So, preheat your oven, gather your ingredients, and embark on a muffin-baking adventure that will make your mornings brighter and your taste buds dance with joy.
MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
MORNING GLORY MUFFINS
Provided by Ina Garten
Time 1h
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
MORNING GLORY MUFFINS WITH BANANA
These healthy morning glory muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.
- Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperature.
Nutrition Facts : Calories 186 g, Fat 5 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
GOOD-FOR-YOU MORNING MUFFINS
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. "In fact, I made a double batch because they freeze so well," she writes from Loveland, Colorado. "My family can't wait to have them again, and I'm adding this makeover recipe to my list of favorites."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg whites, egg, applesauce, orange juice, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple. , Coat muffin cups with cooking spray or use foil liners; fill three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 4g fiber), Protein 5g protein.
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
Tips:
- Prep Ahead: Save time by prepping ingredients the night before, such as measuring out dry ingredients or chopping vegetables.
- Muffin Tin Maintenance: To prevent muffins from sticking, grease or line muffin cups with paper liners.
- Proper Filling: Fill muffin cups about ⅔ full to allow for expansion during baking.
- Muffin Top Magic: For a golden-brown muffin top, sprinkle a little sugar on top before baking.
- Toothpick Test: Insert a toothpick into the center of a muffin; if it comes out clean, they're done baking.
- Cooling Patience: Let muffins cool in the pan for a few minutes before transferring to a wire rack to prevent crumbling.
- Muffin Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Conclusion:
With endless flavor combinations and creative options, muffins are a versatile and delicious breakfast or snack. Using the tips and tricks mentioned above, you can create bakery-style muffins in the comfort of your own kitchen. Experiment with different ingredients like fruits, nuts, and spices to find your favorites. Start your day with a delightful muffin and a warm cup of coffee or tea for a perfect morning pick-me-up.
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