Best 2 Muffin Bread Pudding Recipes

Indulge in the delectable delight of Muffin Bread Pudding, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, rooted in the tradition of bread pudding, takes on a unique twist with the incorporation of muffins, resulting in a moist, tender, and flavorful culinary masterpiece. Embark on a delightful journey as we unveil two enticing Muffin Bread Pudding recipes, each offering its own distinct charm. The Classic Muffin Bread Pudding recipe embodies simplicity and comfort, featuring a medley of muffin pieces, milk, eggs, and spices, while the decadent Chocolate Chip Muffin Bread Pudding recipe adds a touch of indulgence with rich chocolate chips, creating a symphony of flavors that will leave you craving more.

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MUFFIN BREAD PUDDING

Muffin Bread Pudding image

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

Provided by Lee Dowell

Categories Desserts

Time 1h10m

Number Of Ingredients 10

Ingredients

1/4 c sugar
2 eggs
2 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp almond extract
6 assorted breakfast muffins, crumbled
2 Tbsp butter, melted
1/2 c raisins, optional
1/2 c slivered almonds, chopped. optional

Steps:

1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

RAISIN MUFFIN BREAD PUDDING

Raisin Muffin Bread Pudding image

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum.

Provided by DrGaellon

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cinnamon raisin English muffin (about 1/2 lb)
1/2 cup raisins
3 eggs
1 -1 1/4 cup milk
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/4 cup rum or 1/4 cup Bourbon
1 tablespoon white sugar

Steps:

Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

Tips:

Use stale muffins for a better texture and flavor.
If you don't have stale muffins, you can dry them out by placing them on a baking sheet in a preheated 300-degree Fahrenheit oven for about 10 minutes.
Use a variety of muffins for different flavors and textures.
Don't overmix the batter, or the bread pudding will be tough.
Bake the bread pudding in a water bath to prevent it from drying out.
Let the bread pudding cool slightly before serving so that it can set.

Conclusion:

Muffin bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up stale muffins, and it can be made with a variety of different flavors and textures. Whether you are serving it for breakfast, brunch, or dessert, muffin bread pudding is sure to be a hit.