Best 3 Muffeletta Calzone Recipes
Introducing the Muffeletta Calzone: A Culinary Fusion of Italian and New Orleans Flavors
Indulge in a delightful culinary journey that harmoniously blends the vibrant flavors of New Orleans and the rustic charm of Italy. The Muffeletta Calzone is a unique and delectable dish that captures the essence of both cultures, offering a symphony of flavors and textures in every bite. This innovative recipe combines the beloved Muffeletta sandwich, renowned for its layers of savory meats, cheese, and olive salad, with the comforting embrace of a calzone, a traditional Italian folded pizza.
The result is a masterpiece that tantalizes the taste buds with its contrasting yet complementary ingredients. Imagine sinking your teeth into a golden-brown calzone, its crispy crust yielding to reveal a rich and flavorful filling. Layers of thinly sliced ham, salami, mortadella, and provolone cheese meld together, creating a savory symphony of salty and tangy notes. The pièce de résistance is the vibrant olive salad, a vibrant blend of chopped olives, celery, bell peppers, and herbs, adding a delightful crunch and tang to each bite.
This recipe article offers a step-by-step guide to crafting the perfect Muffeletta Calzone, ensuring success even for novice home chefs. From preparing the flavorful olive salad to assembling and baking the calzone, each step is meticulously explained, leaving no room for uncertainty. Additionally, the article includes a vegetarian variation of the Muffeletta Calzone, catering to those who prefer a meatless option. For those seeking a classic Italian experience, there's a traditional Muffuletta Sandwich recipe that captures the authentic flavors of New Orleans.
So, embark on this culinary adventure and treat your palate to the extraordinary Muffeletta Calzone. Whether you're a seasoned chef or a home cook looking to impress, this recipe promises a rewarding and delicious experience. Gather your ingredients, preheat your oven, and prepare to savor a dish that harmoniously blends the best of Italian and New Orleans cuisine.
MUFFELETTA CALZONE
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Provided by Leslie Bernardi
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami on large plate lined with paper towels. Cover with 2 more paper towels and microwave until fat begins to render, about 1 min. Combine olives, red peppers, banana peppers, and garlic in bowl.
- 2. On lightly floured work surface, roll dough into 14 in round about 1/4 in thick. Layer half of the salami, turkey, provolone, and mozarella on half of dough round, leaving a 1 in border around edges. Spoon olive mixture over mozarella and layer with remaining meats and cheese. Brush edges of dough with water, fold over filling, and crimp to seal. Brush 1 Tbsp oil over rimmed baking sheet. Transfer calzone to prepared baking sheet and cut four 1 in slits on top of calzone. Brush with remaining oil and bake until golden brown,about 20 min.
MUFFULETTA CALZONES
Recipe is from Southern Living. A take on the traditional New Orleans sandwich. Rinsing the pickled vegetables removes some of the brine, making them a little less salty. Roll each piece of dough a little at a time so it can rest and stretch a lot easier.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 44m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stir together 1 tablespoons olive oil, pickled vegetables and next 4 ingredients.
- Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.
- Place 2 dough circles on a lightly greased baking dish. Spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal. Cut small slits on tops to allow steam to escape. Brush with remaining 1 tablespoons olive oil and sprinkle with parmesan cheese.
- Bake at 425 degrees F for 20 - 24 minutes or until golden brown.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
Tips:
- For the perfect Muffeletta Calzone, use a high-quality store-bought pizza dough or make your own dough from scratch. Freshly grated mozzarella cheese melts beautifully and provides a gooey, stretchy texture.
- To achieve a golden brown and crispy crust, brush the calzone with olive oil before baking.
- For a flavorful filling, use a variety of deli meats, cheeses, and vegetables. Some popular options include ham, salami, pepperoni, provolone, mozzarella, artichoke hearts, and roasted red peppers.
- To prevent the calzone from becoming soggy, pre-cook any vegetables before adding them to the filling.
- Don't overfill the calzone or it will be difficult to seal and may burst during baking.
- For a delicious dipping sauce, serve the Muffeletta Calzone with a side of olive salad or marinara sauce.
Conclusion:
The Muffeletta Calzone is a unique and delicious twist on the classic Italian calzone. With its flavorful filling of deli meats, cheeses, and vegetables, this calzone is sure to satisfy everyone at your table. Whether you're serving it as an appetizer, main course, or snack, the Muffeletta Calzone is sure to be a hit!
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