Best 2 Muffaletta Sandwich Recipes

In the heart of New Orleans, there's a legendary sandwich that captures the essence of the city's vibrant culture and culinary heritage: the muffuletta. This iconic creation is a symphony of flavors and textures, a harmonious blend of cured meats, cheeses, and a vibrant olive salad, all encased in a soft and chewy sesame-studded loaf. Discover the secrets of crafting this beloved sandwich with our collection of muffuletta recipes, ranging from the classic to the contemporary, each offering a unique take on this New Orleans treasure.

**Recipes Included:**

1. **Classic Muffuletta Sandwich:** Embark on a culinary journey through time with this traditional muffuletta recipe that pays homage to the sandwich's roots. Savor the authentic flavors of Genoa salami, mortadella, ham, provolone, and Swiss cheese, complemented by a homemade olive salad bursting with briny goodness.

2. **Modern Muffuletta Sandwich:** Experience a refreshing twist on the classic with this contemporary rendition of the muffuletta. Roasted red peppers, sun-dried tomatoes, and a tangy arugula pesto add a burst of color and flavor, while creamy burrata cheese lends a luscious richness.

3. **Vegetarian Muffuletta Sandwich:** Indulge in a meatless masterpiece with this vegetarian muffuletta that celebrates the vibrant flavors of fresh vegetables. Roasted eggplant, zucchini, and bell peppers take center stage, complemented by a medley of cheeses and a zesty olive tapenade.

4. **Muffuletta Panini:** Reimagine the muffuletta in a compact and portable form with this ingenious panini recipe. Grilled slices of muffuletta bread cradle a symphony of cured meats, cheeses, and olive salad, creating a delightful symphony of flavors in every bite.

5. **Muffuletta Soup:** Warm your soul with a comforting bowl of muffuletta soup, a hearty and flavorful creation that captures the essence of the classic sandwich. Tender chunks of meat, melted cheeses, and a savory olive broth come together in perfect harmony, offering a cozy and satisfying meal.

Let's cook with our recipes!

RANCH MUFFALETTA SANDWICH

Ranch Muffaletta Sandwich image

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 4 sandwiches

Number Of Ingredients 18

Ingredients

One 3-ounce jar pimentos, drained
1 cup mixed pitted olives, chopped
1/4 cup mayonnaise
2 tablespoons chopped jarred jalapenos
1 tablespoon red wine vinegar
3 green onions, thinly sliced
Kosher salt and freshly ground black pepper
1 cup thinly sliced iceberg lettuce
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1 ciabatta loaf
1/4 cup store-bought ranch dressing
6 ounces sliced salami
6 ounces sliced ham
6 ounces sliced mortadella
6 ounces thin deli sliced beef
6 ounces sliced provolone cheese
7.5 ounces sliced pepper jack cheese

Steps:

For the spicy olive spread: In a bowl, mix together the pimentos, olives, mayo, jalapenos, vinegar and green onions until combined. Season with salt and pepper; set aside.
For the sandwich: Lightly dress the iceberg in the olive oil and vinegar.
Split the ciabatta in half lengthwise. Smear half of the spicy olive spread onto the bottom half of the bread and the other half onto the top half of the bread. Spoon half of the ranch dressing on one side and spread, then repeat with the other side. On the bottom half, layer half the meat and cheese. Top with the iceberg, followed by the remaining meat and cheese. Finally, put the top half of the ciabatta on top. Wrap in plastic wrap and place on a baking sheet with a second baking sheet and a heavy iron skillet on top to weigh it down. Put in the fridge for at least 2 hours.
To serve: Slice into 4 pieces.

MUFFALETTA SANDWICH

Muffaletta Sandwich image

A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure BEST flavor !! A true Muffuletta Sandwich must always be served at room temperature, never toasted; it is considered blasphemy to...

Provided by Skip Davis

Categories Sandwiches

Time 10m

Number Of Ingredients 19

Ingredients

1 large muffuletta bread - 10 inch round loaf - long italian loaf can be substituted, but it won't be authentic.
2 oz salami, thinly sliced (genoa preferred)
2 oz italian ham, thinly sliced (cappicola preferred)
2 oz provolone cheese, thinly sliced
1 c olive salad
3 Tbsp extra-virgin olive oil or juice from olive salad
OTHER MEAT & CHEESE CHOICES
mortadella, prosciutto, speck,bresaola & swiss cheese
OLIVE SALAD
2/3 c pitted and coarsely chopped green olives
2/3 c pitted and coarsely chopped kalamata olives
1/2 c chopped pimiento
3 clove garlic, minced
1 medium anchovy fillet, mashed
1 Tbsp capers, drained and rinsed
1/2 c finely-chopped fresh parsley leaves
1 tsp finely-chopped fresh oregano leaves
1/2 tsp freshly-ground black pepper
1/2 c extra-virgin olive oil

Steps:

1. Make olive salad
2. Cut bread in half crosswise and scoop out about half of the soft dough from top and bottom pieces (this is to provide more room for the sandwich ingredients). Brush the inside bottom of loaf with olive oil or juice from the Olive Salad marinade.
3. Layer salami, Italian ham and Provolone cheese on the bottom piece.
4. Top with as much Olive Salad as will fit without spilling out. Add top of loaf and press down fairly hard.
5. Slice in quarters and serve. Always serve the Muffuletta Sandwich at room temperature, never toasted. NOTE: Italian bread is done the same way, but cut in small individual sandwiches.
6. Makes: 1 to 4 servings, depending on the appetite. Cut in quarters !

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables, flavorful cheese, and a good quality olive salad.
Slice the bread thin so that it's easy to eat. You can use a serrated knife or a bread slicer to get even slices.
Spread the olive salad evenly on the bread. This will help to keep the sandwich moist and flavorful.
Layer the cheese and vegetables on top of the olive salad. Be sure to use a variety of colors and textures for a visually appealing sandwich.
Press the sandwich down gently to help it hold together. You can also wrap it in plastic wrap or foil before slicing for a neater presentation.
Serve the muffaletta sandwich immediately or chill it for later. It's delicious either way!

Conclusion:

The muffaletta sandwich is a delicious and versatile sandwich that's perfect for any occasion. It's easy to make and can be customized to your liking. With its combination of savory and tangy flavors, the muffaletta sandwich is sure to be a hit with everyone who tries it.