Best 4 Muffadoodles Snickerdoodle Muffins Recipes
Indulge in a delightful symphony of flavors with Muffadoodles, the irresistible hybrid between muffins and snickerdoodles. These delectable treats combine the best of both worlds, offering the moist, fluffy texture of muffins with the irresistible cinnamon-sugar coating of snickerdoodles. Perfect for breakfast, brunch, or as a sweet snack, Muffadoodles are sure to tantalize your taste buds.
Our collection of Muffadoodle recipes caters to diverse preferences, from classic to indulgent variations. Experience the timeless appeal of Traditional Muffadoodles, where the harmonious blend of cinnamon and sugar creates a delightful crust. For a burst of citrusy goodness, try our Orange Muffadoodles, where the zesty tang of orange zest elevates the flavors to new heights.
Chocolate lovers will delight in our Chocolate Muffadoodles, where rich cocoa powder transforms these treats into a chocolate lover's paradise. If you prefer a touch of nutty goodness, our Banana Nut Muffadoodles are a must-try, featuring the irresistible combination of bananas and chopped walnuts.
For a unique twist, our Pumpkin Muffadoodles infuse the classic recipe with the warm, comforting flavors of pumpkin puree and spices, making them a perfect fall treat. And for those who enjoy a touch of indulgence, our Cream Cheese Muffadoodles are filled with a creamy, tangy center that takes these muffins to the next level.
No matter your preference, our Muffadoodle recipes guarantee a delightful culinary experience. With easy-to-follow instructions and readily available ingredients, you can create these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a journey of muffin-snickerdoodle fusion that will leave you craving more.
MUFFADOODLES (SNICKERDOODLE MUFFINS)
Make and share this Muffadoodles (Snickerdoodle Muffins) recipe from Food.com.
Provided by Candace Michelle 2
Categories Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 13
Steps:
- Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon. Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
- Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the "ball" of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared (either greased or with liner) muffin tin. (Each ball of batter should fill about 3/4 of a muffin tin.) Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approximately 20-22 minutes or until they are golden brown.
SNICKERDOODLE MUFFINS
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Provided by Vseward Chef-V
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
- For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
- For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
- Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
BEST SNICKERDOODLE MUFFIN EVER
Make and share this Best Snickerdoodle Muffin Ever recipe from Food.com.
Provided by JoetheShow
Categories Dessert
Time 30m
Yield 12-14 12-14, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
- 2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.
- 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
- 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place muffin into muffin tin. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approximately 20-22 minutes in a 350F oven or until they are golden brown.
Nutrition Facts : Calories 380.9, Fat 21.1, SaturatedFat 12.8, Cholesterol 84.1, Sodium 135.4, Carbohydrate 44.5, Fiber 1, Sugar 26, Protein 4.2
MINI SNICKERDOODLE MUFFINS
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 20 to 22 minutes.
Provided by Douglas Poe
Categories Breads
Time 27m
Yield 48 Mini Muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside.
- In another bowl cream the butter and sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and buttermilk.
- Beat in dry ingredients until just incorporated.
- Using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon.
- Sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar.
- Place the ball into the muffin tin.
- Sprinkle left over cinnamon sugar onto the top of muffins.
- Bake until tops are golden brown about 12 to 15 minutes.
Nutrition Facts : Calories 96.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.5, Sodium 58.5, Carbohydrate 12, Fiber 0.3, Sugar 7.2, Protein 1.1
Tips:
- Use room temperature ingredients. This will help your muffins bake evenly and give them a tender crumb.
- Do not overmix the batter. Overmixing can make your muffins tough.
- Line your muffin tins with paper liners. This will make it easier to remove the muffins from the tins and will prevent them from sticking.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins to hold their shape.
Conclusion:
Muffadoodles are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and fluffy texture and sweet and cinnamony flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these muffadoodles a try. You won't be disappointed!
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