Best 3 Muesli Cookies No Flour Just Seeds Recipes
Indulge in the wholesome goodness of these flourless muesli cookies, a delightful treat that combines the benefits of oats, nuts, and seeds with the irresistible taste of sweet indulgence. These cookies are not only a delectable snack but also a nutritious powerhouse, crafted with a blend of rolled oats, sunflower seeds, almonds, chia seeds, and raisins. Savor the symphony of flavors and textures, from the chewy oat base to the crunchy seeds and the bursts of sweetness from plump raisins. Whether you're a health-conscious baker or simply seeking a delicious and nourishing snack, these cookies are sure to satisfy your cravings while providing essential nutrients.
**Explore the delectable variations featured in this article:**
1. **Classic Muesli Cookies**: Experience the timeless flavor of classic muesli cookies, made with a harmonious blend of rolled oats, sunflower seeds, almonds, chia seeds, and raisins. These cookies embody the perfect balance of chewy, crunchy, and sweet, making them a timeless favorite.
2. **Chocolate Chip Muesli Cookies**: Elevate your cookie experience with the irresistible addition of chocolate chips. These cookies combine the wholesome goodness of muesli with the classic allure of chocolate, creating a delightful treat that satisfies both your sweet tooth and your desire for a nutritious snack.
3. **Fruit and Nut Muesli Cookies**: Embrace the vibrant flavors of dried fruits and nuts in these delightful cookies. With the addition of cranberries, walnuts, and pecans, these cookies offer a delightful burst of sweetness and a symphony of textures that will tantalize your taste buds.
4. **Spiced Muesli Cookies**: Embark on a culinary adventure with these aromatic cookies, infused with the warmth of cinnamon, nutmeg, and ginger. These cookies are perfect for chilly days, as the spices add a cozy and comforting touch to the wholesome goodness of muesli.
5. **Vegan Muesli Cookies**: Delight in the goodness of plant-based ingredients with these vegan muesli cookies. Made with a combination of almond butter, maple syrup, and plant-based milk, these cookies offer a nutritious and delicious alternative for those following a vegan lifestyle.
MUESLI COOKIES
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 20-25 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
MUESLI COOKIES
Really nice muesli cookies. I like that I can put in variety of dry fruits and muesli. They are perfect for lunch box, on the go or enjoy with cup of tea.
Provided by Hanka
Categories Dessert
Time 50m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 170°C.
- Line cookie sheets with baking paper or spray it.
- In a large bowl mix all dry ingredients.
- Add melted butter, honey, beaten egg. Mix well.
- Mixture will be quiet dry and crumbly. That is OK.
- Make a small balls and flatten slightly.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 113.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 18.2, Sodium 117.1, Carbohydrate 14.2, Fiber 1, Sugar 6.1, Protein 1.5
YUMMY MUESLI COOKIES
Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft
Provided by Sabra_1
Categories Dessert
Time 35m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Bring butter, sugar, and syrup to the boil add soda mix until frothy.
- Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
- Add hot mixture to dry ingredients.
- Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
- bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
Tips:
- For a chewier cookie: Use more oats and less seeds.
- For a crispier cookie: Use more seeds and less oats.
- Add your favorite dried fruits, nuts, or chocolate chips for extra flavor.
- If the dough is too dry, add a little bit of water or milk.
- If the dough is too wet, add a little bit more oats or seeds.
- Be sure to flatten the cookies before baking so that they spread evenly.
- Bake the cookies until they are golden brown around the edges.
- Let the cookies cool completely before enjoying them.
- These cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These flourless muesli cookies are a delicious and nutritious snack that are perfect for breakfast, lunch, or a quick snack. They are easy to make and can be customized to your own liking. So next time you are looking for a healthy and satisfying snack, give these muesli cookies a try.
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