Best 3 Muesli Bread Recipes
Muesli bread, a delightful symphony of flavors and textures, is a wholesome and versatile bread that combines the goodness of oats, nuts, and seeds with the comforting warmth of whole wheat flour. With its nutty crunch and a hint of sweetness, this bread offers a satisfying and nutritious start to your day. Whether you prefer a classic muesli bread recipe, a gluten-free variation, or an indulgent chocolate chip muesli bread, this article has something for every palate. Discover the joy of baking and indulge in the irresistible charm of homemade muesli bread.
Let's cook with our recipes!
MORNING MUESLI BREAD RECIPE
Make and share this Morning Muesli Bread Recipe recipe from Food.com.
Provided by MARIA MAC
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease 9"x 5"x 3" pan (or two small).
- Crush cereal in blender or cuisinart to equal 1 1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil & almond in small bowl.
- Combine flour, cereal, baking powder & salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top.
- Bake 50 to 60 minutes. Cool 10 minutes and turn out in wire rack.
MUESLI FRUIT AND NUT BREAD
Make and share this Muesli Fruit and Nut Bread recipe from Food.com.
Provided by tonyf56
Categories Breads
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients in a bowl and set aside;.
- In a second bowl sift together flour, baking soda, baking powder, salt and cinnamon add muesli and nuts mix well.
- Combine all ingredients together and mix well
- Pour into 9x5x3 inch loaf pan.
- bake 325 F 45 minute.
- turn out on wire rack to cool.
Nutrition Facts : Calories 213.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 37.2, Sodium 277.8, Carbohydrate 38.4, Fiber 2.5, Sugar 16, Protein 5.5
MUESLI BANANA BREAD
Try this easy banana bread with a muesli twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
- In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
- In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
- Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
- Bake about 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 17 g, TransFat 0 g
Tips:
- Choose the right type of muesli: Use a muesli that is high in fiber and low in sugar. Look for muesli that contains whole grains, nuts, and seeds.
- Soak the muesli: Soaking the muesli overnight or for at least 30 minutes will help to soften it and make it easier to digest. This will also help to release the nutrients in the muesli.
- Use a variety of grains: Don't just stick to oats. There are many other grains that can be used in muesli bread, such as wheat, rye, and barley. Using a variety of grains will give your bread a more complex flavor and texture.
- Add some sweetness: If you find that your muesli bread is too bland, you can add some sweetness with honey, maple syrup, or agave nectar. You can also add some dried fruit, such as raisins, cranberries, or apricots.
- Experiment with different flavors: There are many different ways to flavor your muesli bread. You can add spices, such as cinnamon, nutmeg, or ginger. You can also add herbs, such as rosemary or thyme. Get creative and experiment with different flavors to find the ones that you like best.
Conclusion:
Muesli bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own taste preferences. With its high fiber content, variety of grains, and natural sweetness, muesli bread is a great way to start your day or refuel after a workout. So next time you're looking for a healthy and satisfying bread, give muesli bread a try.
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