Best 3 Muesli Applesauce Muffins Recipes
Calling all muffin enthusiasts! Get ready to tantalize your taste buds with a delectable journey into the world of Muesli Applesauce Muffins. These muffins are not just ordinary breakfast treats; they are nutritional powerhouses packed with wholesome ingredients that will keep you energized and satisfied throughout the day.
Our collection of Muesli Applesauce Muffin recipes offers a range of flavors and textures that will cater to every palate. From classic Muesli Muffins bursting with the goodness of oats, nuts, and dried fruits to decadent Applesauce Muffins swirled with sweet and tangy applesauce, each recipe promises a unique and unforgettable experience. Whether you prefer a simple yet satisfying muffin or a more indulgent treat, we have got you covered. So, grab your apron and embark on a culinary adventure that will leave you craving for more!
FLOURLESS MUESLI MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, applesauce, greek yogurt, milk, maple syrup, vanilla extract, muesli, baking powder, salt
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
- Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
- Divide the batter between the muffin cups.
- Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then serve or store in the fridge for up to a week.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, Sugar 15 grams
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GRANOLA OR MUESLI MUFFINS
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and filled them nearly to the top with some batter still left over but not much. The muffins did not rise much so I guess this was the right thing to do. These are tasty little treats that are also good for you. Enjoy!
Provided by invictus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
- Combine the flour, baking soda, and salt in a large bowl.
- In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
- Fold in granola and then divide among the 12 paper lined tins.
- Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Cholesterol 18.4, Sodium 190.8, Carbohydrate 37.1, Fiber 2.2, Sugar 18.4, Protein 5.8
Tips:
- Choose the Right Applesauce: Opt for unsweetened applesauce to maintain the muffins' natural sweetness and avoid overpowering flavors.
- Save Time with Ready-Made Muesli: Using pre-made muesli simplifies the preparation process and ensures a consistent blend of grains, nuts, and dried fruits.
- Achieve a Moist Texture: To ensure a moist and tender crumb, avoid overmixing the batter. Gently combine the ingredients until just incorporated to prevent toughness.
- Maximize Muffin Top Height: Fill the muffin cups to the brim for towering muffin tops. This creates an appealing presentation and a satisfyingly domed shape.
- Customize with Your Favorite Toppings: Feel free to sprinkle additional muesli, chopped nuts, or seeds on top of the muffins before baking for an extra crunch and visual appeal.
Conclusion:
These muesli applesauce muffins are a delightful and wholesome treat that seamlessly blends the goodness of applesauce, whole grains, nuts, and dried fruits. They are easy to make, customizable, and perfect for breakfast, snacks, or on-the-go meals. With their moist texture, sweet and tangy flavor, and crunchy topping, these muffins are sure to become a favorite in your kitchen. Enjoy them warm or at room temperature, paired with your preferred beverage for a satisfying and nutritious start to the day or a guilt-free indulgence any time of the day.
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