Best 4 Muesli Apple Crumble Recipes

Indulge in a delightful symphony of flavors with our Muesli Apple Crumble, where the wholesome goodness of muesli meets the classic charm of apple crumble. This irresistible dessert combines the nutty crunch of oats, the subtle sweetness of dried fruits, and the tangy burst of apples, all enveloped in a buttery, crumbly topping. Treat yourself to a guilt-free indulgence with our vegan and gluten-free version, featuring a medley of almond and oat flour, coconut oil, and maple syrup. For a traditional twist, explore our classic recipe with all-purpose flour, butter, and brown sugar, promising an equally delectable experience. Complete your culinary journey with our inventive Muesli Apple Crumble Bars, perfect for on-the-go snacking or sharing with loved ones. Discover the perfect blend of health and indulgence with our diverse Muesli Apple Crumble recipes, sure to delight your taste buds and nourish your body.

Let's cook with our recipes!

EASY APPLE CRUMBLE RECIPE WITH MUESLI

Easy Apple Crumble Recipe with Muesli image

An easy apple crumble recipe with that classic crunch topping you know and love. The soft baked cinnamon apple filling and muesli crumble are so quick to make. Serve with cream or ice cream for a deliciously cosy dessert!

Provided by Wandercooks

Categories Dessert

Time 1h

Number Of Ingredients 9

Ingredients

4 green apples (such as granny smith, medium sized, thinly sliced)
1 tsp lemon juice
1 tsp raw sugar
1 tsp cornstarch / cornflour
1 tsp cinnamon
1 cup muesli (sub with oats or granola)
1 cup plain flour / all purpose flour (plus 55 g in reserve)
3/4 cup butter (room temperature)
1/2 cup raw sugar (plus extra to garnish the top)

Steps:

Preheat the oven to 180˚C (356˚F)
Line a deep, circular baking dish or cake dish with half of the apple slices. Drizzle with lemon juice, then dust with half of the cinnamon, half of the raw sugar and half of the cornstarch. Top with remaining apple slices, then sprinkle over with the remaining cinnamon, raw sugar and cornstarch.
Pop the muesli in a mixing bowl with the sugar and 1 cup of the flour. Melt the butter in a small dish then pour it over the dry ingredients. Stir to combine. Tip: If needed, you can add a little extra flour until you end up with a slightly moist, mostly crumbly texture where the mixture holds its shape but isn't too sticky.
Spoon the crumble over the top of your apple slices. Tip: Gently press down the surface with a spoon until it's nice and even, OR leave it rough for extra crunch once baked.
Garnish your crumble with a little extra sugar. Bake for 30-45 minutes or until the crumble topping is golden brown and the apples are soft. Serve hot with cream, custard or vanilla ice cream!

Nutrition Facts : Calories 2776 kcal, Carbohydrate 371 g, Protein 25 g, Fat 145 g, SaturatedFat 89 g, Cholesterol 366 mg, Sodium 1425 mg, Fiber 28 g, Sugar 206 g, ServingSize 1 serving

APPLE CRUMBLE WITH GRANOLA TOPPING

Apple Crumble With Granola Topping image

This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.

Provided by majakete

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 medium granny smith apples or 6 medium other firm apples
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
3/4 cup butter, cubed and softened (or margarine)
3 -4 cups granola cereal (with or without raisins)

Steps:

Preheat oven to 400F.
Core, peel (or not) and slice apples.
In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
Place granola in a plastic bag and crush with a rolling pin to break it up.
Place granola in a bowl and add the rest of the butter.
Using a fork, push the butter into the crushed granola, working it through.
Sprinkle the mixture over the apples.
Cover the dish with foil and bake for 40 to 45 minutes.
Remove foil and bake about 10 minutes longer or until the topping has browned.
Let stand for approximately 10 minutes then serve with vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4

APPLE & GINGER MUESLI-TOPPED CRUMBLE

Apple & ginger muesli-topped crumble image

Apple crumble gets a healthy makeover with a ginger and muesli topping.

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Treat

Time 1h30m

Number Of Ingredients 10

Ingredients

800g Bramley apples , peeled, cored and sliced
200ml unsweetened apple and mango pure fruit juice
1 piece stem ginger in syrup, finely chopped
1 tbsp syrup from the jar of stem ginger
100g plain wholemeal flour
85g Olivio or Carapelli olive oil spread (59% vegetable fat), chilled
100g wholewheat muesli with no added salt or sugar
3 tbsp light muscovado sugar
25g sunflower seeds
reduced fat Greek yogurt or low fat natural yogurt

Steps:

Preheat the oven to 190C/gas 5/fan 170C. Put the apples in a 1.5 litre pie dish. Pour over the fruit juice, then add the ginger, and 1 tbsp of its syrup and stir together.
Make the topping. Tip the flour into a large bowl. Add the fat and cut into small pieces using a round-bladed knife, so that it is evenly distributed through the flour. Stir in the muesli, sugar and sunflower seeds, then scatter evenly over the apples to cover them.
Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving with reduced fat Greek yogurt or low-fat natural yogurt.

Nutrition Facts : Calories 308 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.46 milligram of sodium

MUESLI APPLE CRUMBLE

Muesli Apple Crumble image

Yummy Apple crumble with a difference, quick and easy to make. Excellent when you have unexpected visitors

Provided by JeanineD 2

Categories Dessert

Time 20m

Yield 1 medium tart, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

200 g muesli
175 ml plain yogurt
385 g pie apples
50 g soft brown sugar
2 ml cinnamon
1 ml ground nutmeg
1 ml ground cloves
50 ml seedless raisins
30 g butter
25 ml honey
125 ml muesli
125 ml desiccated coconut

Steps:

Preheat oven to 180%C.
Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
Combine the ingredients for the filling,and spoon on to the muesli base.
Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
Spoon over apple mixture bake for 10 to 15 minutes until golden brown.

Tips:

Use fresh, ripe apples. This will give your crumble the best flavor and texture.
Don't overwork the crumble topping. You want it to be crumbly, not doughy.
Bake the crumble until the topping is golden brown and the filling is bubbling. This will ensure that the crumble is cooked through.
Serve the crumble warm with custard, ice cream, or yogurt. This will make it even more delicious.

Conclusion:

Muesli apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, crunchy oats, and a buttery crumble topping, this crumble is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and nutritious, give this muesli apple crumble a try.

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